Advanced Professional Cookery CG Diploma Level 3 (Kitchen and Larder)

You'll need: a level 2 qualification in Professional Cookery or equivalent, or experience in the catering industry.

You'll learn: from a combination of practical and theoretical units which will be delivered in an excellent industry-level environment. In addition to developing practical skills you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely.

Expect: to be assessed throughout your course through assignments, projects and practical examinations.

You'll love: studying at the South West's best catering college, knowing that whatever is your passion or specialism, we will help hone your talents and bring out the gastronomist in you, with a number of culinary and food foraging trips, restaurant visits and the organisation of a Gastronomy Fair.