Award in Food Safety Level 3
Course
In Harrow
Description
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Type
Course
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Location
Harrow
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Start date
Different dates available
The Level 3 Food Hygiene Course is ideal for anyone responsible for the HACCP system in a food business. The course focuses on developing an in depth knowledge of food safety, implementing a HACCP system and the importance of training staff. The course will give candidates the knowledge required for putting a food safety management system into place, whilst teaching the candidates how to communicate this knowledge to other staff as the business expands. Our Level 3 Food Hygiene Course is recommended for any food business that is striving to achieve a 5* Scores on the Doors rating, the national hygiene rating system that looks at how well a food business is managed. To achieve a 5* rating, the business must demonstrate best practise in managing and achieving very high standards of compliance with food safety legislation. For a good rating, the Environmental Health Officer will be looking for managers and supervisors to be trained to Level 3 Food Hygiene standard.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hygiene
- Staff
- Teaching
- Hospitality
- Catering
- Food Hygiene
- Environmental Health
- Food safety
- Safety Management
Course programme
Award in Food Safety Level 3