EMAGISTER CUM LAUDE
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EMAGISTER CUM LAUDE
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Intellelearn

Food Hygiene Level 3 for Catering- Fully Accredited and Guaranteed

4.9 excellent 10 opinions
Intellelearn
Online
  • Intellelearn
Special Emagister price

£125 £50
PREMIUM COURSE
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Important information

Typology Course
Level Intermediate
Methodology Online
Class hours 4h
Duration 1 Day
Start Different dates available
Online campus Yes
  • Course
  • Intermediate
  • Online
  • 4h
  • Duration:
    1 Day
  • Start:
    Different dates available
  • Online campus
Description

This Food Hygiene Level 3 course is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector.

The Food Hygiene/Safety course is divided into 17 easy to follow interactive modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a multiple choice test at the end

Important information

Price for Emagister users:

Facilities (1)
Where and when

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

· What are the objectives of this course?

By the end of this course you will: 1) Categorise food into four distinct food groups. 2) Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk. 3) Limit allergens from contaminating food. 4) Understand the basics of personal hygiene and why it is important. 5) Identify what is required from a food premises in order for it to be food safe. 6)Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination. 7) Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so. 8) Understand different ways in which food can be cooked, reheated or held. 9) Have awareness of the relevant food safety legislation and how it can be complied with. 10) Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings. 11) Know what the law requires in regards to personal hygiene when working in a food catering business.

· Who is it intended for?

This course is essential for any person looking to develop their career in catering or hospitality. The course is also ideal for people running their own business and wanting to operate legally and safely.

· Requirements

Ideally you will have a Food Hygiene Level 2 but if you have worked within a food environment for several years, you will be able to successfully complete this course.

· Qualification

Level 3 Certificate

· What marks this course apart?

All Red Hop Training courses include great content and the most advanced e-learn technology. This Food Hygiene course includes: i) Stop-Start technology meaning you learn at your convenience. ii) All device compliant meaning you can use laptop-tablet-smartphone. iii) Matches RSPH and CIEH level 3 syllabus. iv) Accredited by both the CPD and by iirsm. v) Fully online course and assessment with no time limits. vi) Approximate duration: 3-4 hours. vii) On completion, certificate is instantly downloadable.

· What happens after requesting information?

This Food Safety/Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a Final Test which consists of multiple choice questions based on the material that you have studied. Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

· Does the price include the test and certificate

Yes, the price includes everything.

· How long does the course last

The course usually takes between 3-4 hours but some people have managed to successfully complete the course in less time. All of our courses are fully flexible with stop-start technology so you can go at your own pace with no time pressure from us.

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Opinions

5.0
excellent
Course rating
100%
Recommended
4.9
excellent
Centre rating

Reviews on this course

K
Karol
4.5 09/10/2019
About the course: Detailed information a good quality course
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
D
Darren p.
5.0 09/10/2019
About the course: Everuthing I learnt there helps me in my daily work. Fantastic!
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
L
Luke
5.0 09/10/2019
About the course: Great company to work with, given good technical support. Quick and personal service. Thank you
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
C
Charlotte
5.0 09/10/2019
About the course: Great 3 year course. Good service and friendly staff
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
J
Joanne S.
5.0 08/10/2019
About the course: Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
See all
Reviews gathered by Emagister & iAgora

Achievements for this centre

2019

How do you get the CUM LAUDE seal?

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 0 years

What you'll learn on the course

Food safety management
1
HACCP
1
Hygiene
1
Catering
1
Food Hygiene
1
Contamination
1
Accredited
1
Food safety
1
Safety Management
1
Personal hygiene
1

Teachers and trainers (1)

Paul Boyes
Paul Boyes
Managing Director

Course programme

This Food Hygiene Level 3 course is ideal for anybody either working or wanting to work with teams in the catering sector. The course has 17 easy to follow modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a final test that is unlocked once the modules are complete.

  1. Introduction to Supervising Food Safety

  2. Food Safety Legislation

  3. Food Contamination

  4. Controlling Contamination

  5. Micro-Organisms

  6. Food Poisoning and Food-Borne Illness

  7. Non-Bacterial Food Poisoning

  8. Temperature Control

  9. Checking, Verifying and Recording Temperatures

  10. Food Preservation

  11. Premises and Equipment Design

  12. Waste, Cleaning and Disinfection

  13. Pest Control

  14. Personal Hygiene

  15. Training Staff

  16. Implementing a Food Safety Management System

  17. Food Safety Management Tools

Aims of the Training

By the end of this course learners will:

  • Categorise food into four distinct food groups
  • Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
  • Limit allergens from contaminating food
  • Understand the basics of personal hygiene and why it is important
  • Identify what is required from a food premises in order for it to be food safe
  • Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
  • Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so
  • Understand different ways in which food can be cooked, reheated or held
  • Have awareness of the relevant food safety legislation and how it can be complied with
  • Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings
  • Know what the law requires in regards to personal hygiene when working in a food catering business

All Intellelearn courses include great content and the most advanced e-learn technology. This Food Hygiene course includes:

  • Stop-Start technology meaning you learn at your convenience
  • All device compliant meaning you can use laptop-tablet-smartphone
  • Matches RSPH and CIEH level 3 syllabus
  • Accredited by both the CPD and by iirsm
  • Fully online course and assessment with no time limits
  • On completion, certificate is instantly downloadable

Who Should Take This Course?

Are you looking to develop your career in catering or hospitality? Are you already supervising or managing a team but without a formal qualification? This Food Hygiene Level 3 course is ideal for you!

Duration

It is estimated that this Food Hygiene Level 3 course will take approximately 2-3 hours to complete.

Certification

On successful completion of the course you will be able to download a quality assured certificate.

All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

This course is also accredited by IIRSM, the International Institute for Risk and Safety Management, as providing quality and content-approved training.

Test

The online test is taken on completion of the training material. You will be asked multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Additional information

This course leads to a highly respected qualification that is recognised by all organisations and institutions internationally.