Basic Food Safety

BASIC FOOD SAFETY(one-day course)
Certificated by Royal Society of Health

This course is for anyone involved in preparing, cooking, or serving food. Good food hygiene can mean safer food, fewer complaints and reduced costs. The course can also help you to comply with legislation, in particular the Food Hygiene Regulations 2006.

The Fundamentals of Food Safety course lasts one day and is suitable for staff training on your own premises. We also run courses open to individuals at our Central London training rooms.

The course is nationally recognised and a certificate from the Royal Society of Health is awarded to all those who attend.

The cost of an individual place on a course at our training rooms is £135.00 each including VAT.

Sample Programme

1. Introduction to Food Safety
2. Hygiene control.
3. How to recognise and prevent food contamination
4. Food storage and temperature control
5. How to store food safely
6. How to rotate stock.
7. How to recognise and deal with food pests
8. Cleaning and disinfection - when to do it and how to do it.
9. The law and how it affects you
10. Questions and answers
11. Exam (optional)