Food Safety and Hygiene Level 2 Course
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
"Course Description
This Food Safety and Hygiene Level 2 course is for anyone that works as a food handler. This includes those working in restaurants as well as people working in hotels, cafes, fast-food establishments, schools, day nurseries, takeaways, and any other position where you have contact with food.
The qualification teaches best practice when working in any catering role and explains how to ensure that food preparation is carried out correctly. Anyone that handles food within their job role is required by law to have undergone suitable food safety training. This course meets this requirement.
Completing this course is the perfect way to prove your knowledge of food safety and hygiene. The certificate achieved is fully registered with the CPD Standards Office and endorsed by the Institute of Hospitality and BIIAB.
You don’t need to have any previous food hygiene training to do this course.
In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz.
On completion of this course, you will be able to:
Outline legislation regarding food safety.
Describe the different types of contamination.
Identify the 14 food allergens and the symptoms of allergic reaction.
Explain food poisoning and food borne illness, and list the causes and symptoms.
Implement control measures in the kitchen to reduce the risk of illness.
Observe the strict personal hygiene standards required to produce food safely.
Carry out effective cleaning and disinfection procedures.
Recognise signs of pest infestation and implement necessary control measures.
Who should take this course?
This course is essential for anybody who is currently employed or who wants to work in the Catering and Hospitality sector. If you serve food or drink, you legally need to have a Food Hygiene Level 2 certificate.
Benefits
100% Pass Rate.
Easy to complete.
Improve your career prospects."
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
"Who Is This Course For?
This Food Safety and Hygiene Level 2 course is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment.
Our e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.
In addition, there are none of the high costs of travel and accommodation associated with courses at an external venue."
"Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player."
Reviews
Subjects
- Hygiene
- Best Practice
- Hospitality
- Catering
- Food Hygiene
- Environmental Health
- Contamination
- Systems
- Cleaning
- Food safety
- Safety Management
- Production
Course programme
Course Outline
Course Outline
The Level 2 Food and Safety for Catering course is organized into the following modules.
Module 1 – What is food safety?
In this module, you will learn about:
- Food safety legislation
- HACCP and food safety management systems
- The role of the Environmental Health Practitioner
Module 2 – Food hazards and contamination
In this module, you will learn about:
- The main hazards associated with food production
- Types of contamination and the impact they have on foods
- Basic controls to keep food safe from contamination
Module 3 – Food poisoning
In this module, you will learn about:
- The difference between food poisoning and foodborne illness
- The main causes of food poisoning and foodborne illness
- The main symptoms of food poisoning
Module 4 – Cross contamination
In this module, you will learn about:
- How to avoid cross contamination
- Separation of raw and ready-to-eat food (using colour-coding for example)
Module 5 – Control measures
In this module, you will learn about:
- Best practice procedures for keeping food free from contaminants and ensuring food will not cause illness or harm
Module 6 – Personal hygiene
In this module, you will learn about:
- Best practice personal hygiene for food handlers
- Effective hand washing
- Dealing with cuts, spots, boils and other skin conditions
Module 7 – Food pests
In this module, you will learn about:
- Common food pests and signs of infestation
- Reasons for pest control
- General pest control
Module 8 – Basic cleaning procedures
In this module, you will learn about:
- Types of cleaning chemicals
- Cleaning procedures and cleaning schedules
- Reasons for cleaning
- Waste management
The Level 2 Food and Safety for Catering course is organized into the following modules.
Module 1 – What is food safety?
In this module, you will learn about:
- Food safety legislation
- HACCP and food safety management systems
- The role of the Environmental Health Practitioner
Module 2 – Food hazards and contamination
In this module, you will learn about:
- The main hazards associated with food production
- Types of contamination and the impact they have on foods
- Basic controls to keep food safe from contamination
Module 3 – Food poisoning
In this module, you will learn about:
- The difference between food poisoning and foodborne illness
- The main causes of food poisoning and foodborne illness
- The main symptoms of food poisoning
Module 4 – Cross contamination
In this module, you will learn about:
- How to avoid cross contamination
- Separation of raw and ready-to-eat food (using colour-coding for example)
Module 5 – Control measures
In this module, you will learn about:
- Best practice procedures for keeping food free from contaminants and ensuring food will not cause illness or harm
Module 6 – Personal hygiene
In this module, you will learn about:
- Best practice personal hygiene for food handlers
- Effective hand washing
- Dealing with cuts, spots, boils and other skin conditions
Module 7 – Food pests
In this module, you will learn about:
- Common food pests and signs of infestation
- Reasons for pest control
- General pest control
Module 8 – Basic cleaning procedures
In this module, you will learn about:
- Types of cleaning chemicals
- Cleaning procedures and cleaning schedules
- Reasons for cleaning
- Waste management
Module 1 – What is food safety?
Module 1 – What is food safety?
In this module, you will learn about:
- Food safety legislation
- HACCP and food safety management systems
- The role of the Environmental Health Practitioner
Module 2 – Food hazards and contamination
Module 2 – Food hazards and contamination
In this module, you will learn about:
- The main hazards associated with food production
- Types of contamination and the impact they have on foods
- Basic controls to keep food safe from contamination
Module 3 – Food poisoning
Module 3 – Food poisoning
In this module, you will learn about:
- The difference between food poisoning and foodborne illness
- The main causes of food poisoning and foodborne illness
- The main symptoms of food poisoning
Module 4 – Cross contamination
Module 4 – Cross contamination
In this module, you will learn about:
- How to avoid cross contamination
- Separation of raw and ready-to-eat food (using colour-coding for example)
Module 5 – Control measures
Module 5 – Control measures
In this module, you will learn about:
- Best practice procedures for keeping food free from contaminants and ensuring food will not cause illness or harm
Module 6 – Personal hygiene
Module 6 – Personal hygiene
In this module, you will learn about:
- Best practice personal hygiene for food handlers
- Effective hand washing
- Dealing with cuts, spots, boils and other skin conditions
Module 7 – Food pests
Module 7 – Food pests
In this module, you will learn about:
- Common food pests and signs of infestation
- Reasons for pest control
- General pest control
Module 8 – Basic cleaning procedures
Module 8 – Basic cleaning procedures
In this module, you will learn about:
- Types of cleaning chemicals
- Cleaning procedures and cleaning schedules
- Reasons for cleaning
- Waste management
"
Food Safety and Hygiene Level 2 Course