CIEH Level 4 Awards in Food Safety

New levels
In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Existing centres/trainers will be registered automatically.

Outline programme
The qualifications cover the following topics:

Bacteriology
Food-borne illnesses
Physical contamination of food
Food storage, temperature control and preservation
Design and construction of food premises and equipment
Cleaning and disinfection
Pest control
Personal hygiene
Training strategies
Legislation
Management control techniques
Qualification information

Price:
£695 per person plus VAT

Inclusive of all learning materials, assessment and certification

Assessment method: t
wo assignments and an examination

QCA Accredited

Outcome:
Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).