Become a professional in cooking and catering

Catering & Cooking

4.0
1 opinion
  • The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
    |

Course

Distance

£ 798 VAT inc.

Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Distance Learning

  • Duration

    24 Weeks

  • Start date

    27/11/2020

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Description

Emagister offers you this catering and cooking course so that you can turn your passion into a very exciting profession! Many people take advantage of meal time to foster personal or professional relationships. In addition, having food attended by a professional is a necessity at various times. Therefore, there will always be places for a culinary expert like you.


Become a catering and acquire important cooking skills. This course offers the opportunity to interact and learn with highly qualified and experienced professionals and cooking masters. It also allows you to access a profession that will continue to grow while society demands food.


Whether you are employed in a hotel, restaurant, resort or start your own personal chef or a catering business at home, you will enjoy the excitement, diversity and money that this industry has to offer. Society has changed towards a culture of eating out. Both restaurants and hotel facilities, both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing. People will always need to eat out or hire catering services at events and numerous occasions.


Start reaping the benefits by enrolling in this interesting course today! We invite you to contact our advisors through Emagister so that you can receive more information.

Important information

Facilities

Location

Start date

Distance Learning

Start date

27 Nov 2020Now taking bookings

About this course

Anyone with a dream and desire to succeed in cooking and catering.

How Will You Benefit? Fast track your career or business plans into catering & cooking Learn the inside secrets of how to become a caterer in months not years! Study a catering and cooking course that was designed in conjunction with senior members of the profession Free up valuable time, don't waste time and money travelling to classes Study at your own pace whenever and wherever you are Have access to a tutor who works in the industry you are training for Step-by-step video demonstrations Easy interest free payment plans

Questions & Answers

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We will only publish your name and question

who is the awarding body?
You will receive an attractive certificate upon completion of your course that you can show to friends, relatives and prospective employers with pride. In addition ...
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Opinions

4.0
  • The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
    |
100%
4.7
excellent

Course rating

Recommended

Centre rating

karim Gabr

4.0
21/09/2020
About the course: The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
Would you recommend this course?: Yes
Reviews gathered by Emagister & iAgora

This centre's achievements

2016
This centre has demonstrated its quality on Emagister
10 years with Emagister

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 10 years

Subjects

  • Dietetics
    1

    1 students say they acquired this skill

  • Food Technology
  • Catering
    1

    1 students say they acquired this skill

  • Food Hygiene
    1

    1 students say they acquired this skill

  • Food Preparation
    1

    1 students say they acquired this skill

  • Food Service
    1

    1 students say they acquired this skill

  • Cooking
    1

    1 students say they acquired this skill

  • Balanced Diet
    1

    1 students say they acquired this skill

  • Diet and nutrition
  • Food safety
    1

    1 students say they acquired this skill

  • Food Science
    1

    1 students say they acquired this skill

  • Bakery
  • Menu elaboration
    1

    1 students say they acquired this skill

  • Human Nutrition
    1

    1 students say they acquired this skill

  • Personal Management
    1

    1 students say they acquired this skill

  • Menu planning
    1

    1 students say they acquired this skill

  • Alcoholic Beverages
    1

    1 students say they acquired this skill

  • Kitchen
    1

    1 students say they acquired this skill

  • Food Nutrition
  • Non-Alcoholic Beverages
    1

    1 students say they acquired this skill

Teachers and trainers (1)

Paul Tiongson

Paul Tiongson

ICI Tutor Co-ordinator

Course programme

Course Outline: What You Will Cover

1 Human Nutrition
2 Cooking
3 Kitchen and food nutrition
4 Planning a Menu
5 Alcoholic Beverages
6 Tea, Coffee and Non-Alcoholic Beverages
7 Scope and Nature of Catering Services
8 Personal Management
9 Management of Catering Services
10 Menu Planning on a Small Scale
11 Menu Planning on a Large Scale

Call the centre

Catering & Cooking

£ 798 VAT inc.