Diploma in Hotel Management

Introduction

The hospitality industry is one of the largest industries in the world. Each year progressively more meals and bed nights are purchased, which is why the hotel industry is experiencing rapid growth. Customers are becoming ever more demanding in their requirements for high standards of service and facilities. It is only through organised and structured training that the industry can meet these expectations.

This programme has been devised on the basis that students will attend a course of study of not less than 450 hours. Private study will be required over and above this figure. Each of these modules has a two and a half hour examination, set and marked by CTH. Registration with CTH is mandatory and is the sole responsibility of the student.

DHM Syllabus

• Food and Beverage Operations
• Food Hygiene, Health & Safety
• Front office Operations
• Facilities and Accommodation Operations
• Hospitality Finance
• Introduction to Business Operations
• Marketing
• The Tourism Industry
• Business Computing
• Understanding the Global Hospitality Industry

Course Details

Study level: Professional/Academic/year 1 of UK university/NQF level 4
Commencement: September, January & July