ISO 22000:2005 Auditor/Lead Auditor
For all professionals, including auditors, who are seeking better understanding of food safety management systems requirements and best practice with respect to effective auditing.
This five-day course covers the following:
* Purpose, content and requirements of ISO 22000 food safety management system standard
* Risk assessment and management
* Identification, maintenance and exceeding compliance with legislative and regulatory requirements
* Emergency preparedness and response
* Continual improvement of food safety management system performance
* Effective food safety management systems auditing with respect to planning, conducting, reporting and follow-up in accordance with ISO 19011:2002
