Level 3 Award in Supervising Food Safety for Catering, Retail & Manufacturing

For:  This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety, with options for Supervisors in catering, manufacturing or retail settings.  

Aim: The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems

Course Objectives:

To enable candidates play an active part in food safety management within the organisation
To be equipped to effectively supervise food handlers on hygiene issues


Programme Content:

Introduction to Food Safety

Food Safety Legislation

Food Contamination (Food Safety Hazards, their Sources and Causes)

Controlling Food Safety Hazards

Food Safety Management

Supervisory Management in the Food Environment

Course Structure:   The course is available by Online Learning.  

Duration:  Approximately 18 hours to complete the course in full.  Learn as much as you want in any session and return.

Time:  Enrol at any time and learn at your own pace.  No time limit for course completion. 

Support:  Full tutor and IT support available if required during the course via e-mail & discussion boards

Assessment:  Testing is continuous throughout the learning by self assessment and final multi-choice test.

Certification:  Yore Learning issue a quality assured certificate to show satisfactory completion which can be used to provide evidence for compliance and audit.

Suggested Progression on Completion:  Level 4 Award in Food Safety