Level 3 Award in Supervising Food Safety - Intermediate Food Hygiene

Ellison-Webb Training

Course

In Helston and Birmingham

£ 370 + VAT

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Description

  • Duration

    3 Days

Essential practical information and guidelines for supervisors with responsibility for preventing both the contamination of food and food borne illness. Suitable for: Supervisors, Team Leaders, Trainers and other personnel with a specific responsibility for managing day-to-day food handling activities. This is a supervisory programme, promoting practical understanding of the day-to-day controls in a food preparation and handling environment We offer a choice of Catering, Manufacture and Retail syllabuses

Important information

Documents

  • L3 Food Safety Fact Sheet

Facilities

Location

Start date

Birmingham (West Midlands)
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251 Alcester Road South, Kings Heath, B14 6DT

Start date

On request
Helston (Cornwall)
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Unit 9, Rural Workshops, Wheal Vor, Carleen, TR13 9NW

Start date

On request

About this course

Ideally delegates will have completed Level 2 Award in Food Safety (Basic Food Hygiene) prior to attending the course although thsi is not essential

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Reviews

Teachers and trainers (3)

Anne Ellison-Webb

Anne Ellison-Webb

Partner

Keith Gwilliams

Keith Gwilliams

Senior Lecturer

Steve Ellison

Steve Ellison

Partner

Course programme

Level 3 Award in Supervising Food Safety (Intermediate Food Hygiene)

Supervisory qualification containing additional practical information and more knowledge for those with day-to-day control over staff and the working environment.

Dates and Frequency:

This course is normally run on a monthly basis at our Birmingham office and every two months at our Cornwall office

Duration:

Normally run 1 day per week for 3 weeks with the exam at the end of day 3

Course options:

Delegates have a choice of exam paper of Catering, Manufacture or Retail

Certificated by:

Chartered Institute of Environmental Health

Additional information

Payment options: Delegates can pay by cheque or cash on the day, company bookings can be invoiced. Full VAT receipts will be issued.

See related categories

Level 3 Award in Supervising Food Safety - Intermediate Food Hygiene

£ 370 + VAT

The best Catering courses

See all

See all