Part Time NVQ Level 2 Food Preparation /NVQ Level 2 Food & Drink Service

NVQ Level 2 Food Preparation /NVQ Level 2 Food & Drink Service

Campus: Bridgend

Fees: Price on application.

Course Code:

• Year 1: THP031 E1B01
• 
  Year 2: THP031 E2B01
  

Length of Course: 2 years

Days & Times:

• Tues 5pm - 9pm (Food Preparation)
• Days & times to be arranged (Food Service)

Course Description: This NVQ is designed to develop skills in food preparation or service. They are suitable for those who are already in the industry or who wish to find employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available.

Please note that candidates who do not currently work in Hospitality and Catering will need to gain some experience through working some sessions in our Training Restaurant and Production Kitchen.

Entry Requirements:

• Candidates will attend an interview to assess their suitability for the course.
• Candidates should currently be working in the Hospitality and Catering Industry or intend to seek work in the near future.
• Possess an up-to-date Food Hygiene Certificate or attend a course during the first 6 weeks.