Description

Type

Course
Level

Advanced
Methodology

Online

Class hours

140h
Duration

Flexible
Start date

Different dates available

This course is adressed to any person who wants to approach the subject either for professional or amateur reasons. It is created by experts in the field and each subject is covered very well. Thanks to this course you will approach to the subject and find new job opportunities.

Facilities

Online

Start date

Different dates availableEnrolment now open

About this course

Who is it intended for?

To any person who wants to approach the Alimentation world

Requirements

Internet connection and personal mail box.

Qualification

Certificate of Attendance.

What marks this course apart?

Greater quality with minor cost

What happens after requesting information?

We will immediately contact you, usually by email within 24 hours. The couse will begin after confirming payment

Questions & Answers

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Reviews

Subjects

Approach
Nutrition
Diet
Minerals
Eating Disorders
Vitamins
Food
Water
Alimentation
Kousmine
Ayurvedic nutrition

Teachers and trainers (1)

Ilaria Gamboni

Doctor

Course programme

Here we explain the main parts of the syllabus:

Elements of dietary sciences: dietary needs, holistic nutrition, energy metabolism.
Food chemistry and climatic influence: carbohydrates, lipids, proteins.
Eating disorders: cholesterol, hypoglycemia, diabetes, anorexia, obesity, BMI, food allergies and intolerances.
Low-calorie and two-week diet, Mediterranean and vegetarian diet.
Food plants with healing action.
Daily food requirements in the average person: caloric and protein requirements, needs of fats, water, minerals, vitamins, permanence of food substances in the stomach.
Diet according to age and condition: diet of the child, senile age, pregnant and lactating.
Basic food groups.
Food richness and diet based on the type of work.
Vitamins, Minerals and Kousmine method.
Sports nutrition and supplements.
Ayurvedic nutrition, water balance and diet.
Gastronomic principles and food preservation.
Food pollutants and GMOs and food nutrients.
Anatomy and physiology of the digestive system and endocrinology: idiosyncrasy, entomophagy, alimony and phytoalimurgy.

Contact us! info@dekacorsionline.com

Additional information

If you wish to have more information please contact us! People who enroll in one of our courses will have a 15% discount from the second course onwards, this includes also tailored courses!! Contact us!

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Alimentation and Nutrition

Questions & Answers

Reviews

Subjects

Course programme

Add similar courses
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Alimentation and Nutrition

Questions & Answers

Reviews

Subjects

Course programme

Add similar coursesand compare them to help you choose.

Add similar courses
and compare them to help you choose.