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Methodology
Classroom-based
Type of studies
Course
Subject area
Catering
Arts and Crafts
Top Chef courses Essex
Professional Cookery Advanced Apprenticeship
Colchester Institute
Course
Classroom-based - Colchester
Different dates available
£ 399
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PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA
Havering College of Further and Higher Education
Course
Classroom-based - Hornchurch
£ 2,840
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Hospitality & Catering Intermediate Apprenticeship Level 2 (Food Production and Cooking)
Colchester Institute
Course
Classroom-based - Colchester
Different dates available
£ 239
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Professional Cookery Intermediate Apprenticeship
Colchester Institute
Course
Classroom-based - Colchester
Different dates available
£ 239
Request information