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Chef courses County Down
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
... and cooks food which looks good, tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens, cafes or fast-food shops. As a chef, you must be able to lead and motivate... Learn about: Food Handling, Food Preparation...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...Participants will study a range of practical and management modules. FOUNDATION DEGREE IN INTERNATIONAL CULINARY ARTS KITCHEN AND LARDER Who is this course... Learn about: Food Preparation, Culinary Arts, Part Time...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Hospitality Management, Food safety, Full Time...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate... Learn about: Cake Decorating, Part Time, Cooking Classes...
- NVQ
- Newry
- Different dates available
...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills... Learn about: Food Operation, Part Time, Professional Cookery...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an... Learn about: Food Handling, Food Preparation, Professional Cookery...
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