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Chef courses West Midlands
- Course
- West Midlands
...2. Course description This programme is aimed at individuals who wish to pursue a career as a chef, head chef or a hospitality supervisor. The course involves... Learn about: Professional Cookery...
- Course
- Wolverhampton
- Different dates available
...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...
- Course
- Blended in Coventry
- Beginner
- 1 Day
...The level 2 CIEH Award in Food Safety in Catering is fundamental food safety training and hygiene knowledge for all food handlers and includes the following units... Learn about: Kitchen Skills, Food safety, Food Hygiene...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Birmingham
- Different dates available
- 12 Months
...while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might have a passion... Learn about: Professional Cookery...
...while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might have a passion... Learn about: Professional Cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Foundation degree
- Birmingham
- 2 Years
.... Ideal for chefs qualified to Level 3 or those with relevant industry experience, this practical Professional Chef course focuses on culinary skills and will enable you to work with a wide variety of high quality food commodities, as well as developing your food service skills. Working in our industry... Learn about: Professional Cookery, Quality Training...
.... Ideal for chefs qualified to Level 3 or those with relevant industry experience, this practical Professional Chef course focuses on culinary skills and will enable you to work with a wide variety of high quality food commodities, as well as developing your food service skills. Working in our industry... Learn about: Professional Cookery, Quality Training...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Birmingham
- Different dates available
- 1 Year
...Skills at an appropriate level. Achieving a good level of English and maths is important so that you can compete in today’s labour market and securing... Learn about: Professional Cookery, Full Time...
...Skills at an appropriate level. Achieving a good level of English and maths is important so that you can compete in today’s labour market and securing... Learn about: Professional Cookery, Full Time...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
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I would definitely recommend UCB. Hands on teaching is best way to learn.
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- Bachelor's degree
- Birmingham
- 1 Year
...assessment Teaching In light of COVID-19, we have made some changes to the way we deliver our teaching. We are continually following the guidelines... Learn about: Strategic Management, Food Science, Product Development...
...assessment Teaching In light of COVID-19, we have made some changes to the way we deliver our teaching. We are continually following the guidelines... Learn about: Strategic Management, Food Science, Product Development...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
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I would definitely recommend UCB. Hands on teaching is best way to learn.
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
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- Master
- Birmingham
...We are continually following the guidelines and measures put in place by the UK Government to ensure our students and staff are safe on campus... Learn about: Financial Training, Product Development, Quality Training...
...We are continually following the guidelines and measures put in place by the UK Government to ensure our students and staff are safe on campus... Learn about: Financial Training, Product Development, Quality Training...
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
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- Bachelor's degree
- Hall Green
- 2 Years
...FT Duration: 1-2 years What will I study? You will learn through a combination of practical delivery, group work, demonstrations and self study... Learn about: Professional Cookery, Food Preparation, Food Handling...
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