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Methodology
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Type of studies
Course
Subject area
Arts and Crafts
Catering
Top Chef courses Merseyside
Level 2 NVQ Diploma in Food Production and Cooking (QCF)
St Helens College
Course
Classroom-based - St Helens
Different dates available
36 Weeks
£ 200
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Level 2 NVQ Diploma in Professional Cookery (Preparation & Cookery)
St Helens College
Course
Classroom-based - St Helens
Different dates available
36 Weeks
£ 200
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Level 2 Diploma in Professional Cookery with Pastry
St Helens College
Course
Classroom-based - St Helens
September
1 Year
£ 200
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Intermediate Food Preparation and Cooking Apprenticeship (Level 2)
St Helens College
Course
Classroom-based - St Helens
Different dates available
12 Months
£ 200
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