Level 2 NVQ Diploma in Professional Cookery (Preparation & Cookery)
Course
In St Helens
Description
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Type
Course
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Level
Intermediate
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Location
St helens
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Duration
36 Weeks
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Start date
Different dates available
This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work to the highest standard.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
- Chef
- Professional Cookery
- Cooking
- Soups
- Sauces
- Rice
- Vegetables
- Grains
- Pasta
- Fruit
- Cooking stocks
Course programme
In addition to developing practical skills, students will learn the theory behind the practices learnt and gain the confidence needed to succeed in a career as a chef.
The following areas will be covered:
- Preparing and cooking stocks, soups, sauces, fruit, vegetables, rice, pasta, grains and eggs
- Cooking and finishing basic meat, fish, poultry and vegetable dishes
- Maintaining food safety when storing, preparing and cooking food
- Maintaining, handling and cleaning of knives
- Investigating the catering and hospitality industry
- Health and Safety in catering and hospitality
Level 2 NVQ Diploma in Professional Cookery (Preparation & Cookery)