Apprenticeship in hospitality and catering (housekeeping) - level 2

2. Course description Apprenticeships allow 16+ year olds to start work and earn a wage while learning new skills that lead to nationally recognised qualifications. Apprenticeships are designed with the help of employers in the industry so they offer a structured programme that takes Apprentices through the skills needed to do a job well. Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College. Areas to be covered:Knowledge Based Qualification (Certificate in Hospitality and Catering Principles)You will study theory and practical sessions in:Core units:- Safe Hygienic and Secure Working Environments.- Effective Team Work.- Cleaning and Servicing of Hospitality Areas.Example of Optional Units:- Principles of Cleaning Windows Floors and Carpets etc.- Chemicals and Equipment Used for Cleaning- Maintain Housekeeping Supplies- Principles of Customer ServiceCompetence Based Qualification (Level 2 NVQ Diploma in Housekeeping)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Cleaning and Servicing a Range of Housekeeping Areas.Example of Optional Units:- Maintain Housekeeping Supplies.- Clean Maintain Soft Floors and Furnishings.- Give Positive Impression of Yourself and your Organisation.- Carryout Periodic Room Servicing and Deep Cleaning.Other elements of the course:- Maths up to Level 1.- English up to Level 1.- Employment Rights and Responsibilities (ERR).- Personal Learning and Thinking Skills (PLTS).The apprentice National Minimum Wage applies to all 16 to 18 year old Apprentices and to those aged 19 and over in the first year of their Apprenticeship. If the apprentice is aged 19 and / or has completed the first year of their Apprenticeship the employer must pay the National Minimum Wage appropriate for their age. ...