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Hospitality catering Courses
- Course
- Online
- Intermediate
- Different dates available
- 200h
...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality Marketing, Hospitality & drink, Hospitality and restaurant management...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Food Hygiene, Food safety, Catering Management...
- Course
- Online
- Intermediate
- Different dates available
- 260h
... important core element ofHospitality management and instils advanced-level skills, confidence and industry-specific understanding. Key topics introduced and explored on Diploma of Hospitality Online, include a broad overview of the industry as a whole, investigations of the specific duties of front office... Learn about: Hospitality Marketing, Ms Office, Hospitality catering...
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- Course
- Rochdale
...Course Details Level 2 Hospitality and Catering CATL2HCFR1 This is a full time course Qualification Awarding Body: CG Award: Certificate... Learn about: Hospitality catering...
...Course Details Level 2 Hospitality and Catering CATL2HCFR1 This is a full time course Qualification Awarding Body: CG Award: Certificate... Learn about: Hospitality catering...
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- Vocational qualification
- Newport
- Different dates available
...to provide stretch and challenge for you helping to prepare you for progression to employment or further study. Please refer to the 16 to 19 study programme... Learn about: Hospitality catering...
- Course
- Online
- Intermediate
- 8h - 1 Year
..., and effective kitchen operations. Learners will develop practical abilities that employers value, including teamwork, communication, and organisation. Ideal for those looking to start a career in catering, hospitality, or food service, this course equips you with a solid foundation in both the practical... Learn about: Food safety, Hospitality catering, Food Hygiene...
- Vocational qualification
- Hereford
- Different dates available
...As well as learning the skills required within the hospitality and catering industry, students will also be involved in planning, hosting and catering for a charity event during the year, as well as having the opportunity to be involved in a wider range of activities, such as a variety of trips... Learn about: Skills and Training, Hospitality catering...
- Course
- Redditch
... such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. Course Modules - Health, safety and hygiene - Vegetables - Meat - Breads - Sweets - Serving food and beverages Apply Now Let's Talk Start Date September 2017 Qualifications / Level Level 1 Study Type... Learn about: Hospitality catering...
- Course
- Norwich
- Different dates available
.... There are also local trips to catering industry establishments and, during the summer, we like to include a group educational day trip to a city such as Cambridge or London. In addition to your main programme, you will study English and Maths. Depending on your grades on entry, you will study either Functional Skills... Learn about: Hospitality catering...
- Course
- Online
- Intermediate
- 2h - 1 Year
... standards, hospitality etiquette, and service excellence, preparing learners for roles in hotels, resorts, cruise ships, and luxury service environments. Studying this course will boost your employability, strengthen your CV, and demonstrate a commitment to professional development in the hospitality sector... Learn about: Hospitality catering, Hospitality Marketing, Hospitality Management...
- Course
- Portsmouth
- Different dates available
..., Communication Level 1, ICT Level 1*- only relevant to Front Office and Customer Service qualifications. Other: Employer Rights and Responsibilities Advanced Apprenticeship: NVQ-NVQ Level 3 Professional Cookery or Customer Service or Hospitality Supervision Key Skills- Application of Number Level... Learn about: Ms Office, Hospitality catering, Professional Cookery...
- Course
- Redditch
... a supervisory role within hospitality, working in hotels, pubs, restaurants and holiday parks. Course Modules - Health, safety & hygiene - Prepare and cook vegetables - Meat, fish and poultry - Hot and cold desserts - Soups - Serving food and beverages Apply Now Let's Talk Start Date September... Learn about: Hospitality catering, Food Preparation...
- Course
- London
- Different dates available
...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Hospitality catering...
- Course
- Online
- Different dates available
... (QCF) City & Guilds Level 2 Award in Hospitality and Catering Principles (Food and Drink Service) (QCF) Functional skills levels 1 City College Norwich... Learn about: Skills and Training, Hospitality catering...
- Course
- Beverley
...Pre-Apprenticeship in Hospitality and Catering at East Riding College are aimed at people aged 16 to 24 who are keen to work but who need a little help to get an apprenticeship, a job or further training. These short courses take from six weeksup to six months and will help you by giving you... Learn about: Hospitality catering...
- A Level
- Rhos-on-sea
- Different dates available
...Gwaith grŵp Dysgu yn y dosbarth Cefnogaeth tiwtor Sesiynau theori Amgylchedd dysgu rhithwir (MOODLE) Sesiynau ymarferol mewn amgylchedd gwaith realistig Asesiad... Learn about: Hospitality catering, Skills and Training...
- Course
- London
- Different dates available
...The Programme is designed for people in the catering industry and have previously completed a level 2 food and beverage service qualification... Learn about: Skills and Training, Hospitality catering...
- Course
- Online
- Intermediate
- 2h - 1 Year
... relations, personalised service delivery, local knowledge, communication excellence, and problem-solving in high-pressure environments. Learners will gain a strong understanding of hospitality standards, customer expectations, and how to deliver exceptional guest experiences across hotels, resorts, serviced... Learn about: Hospitality Marketing, Hospitality catering, Hospitality Management...
- Course
- Middlesbrough
- Different dates available
... and practical sessions in:Core units:- Safe Hygienic and Secure Working Environments.- Effective Team Work.- Positive Impression.- Principles of Customer Service.Example of Optional Units:- Chemicals and Equipment for Cleaning.- Service of Food at Table.- Food Safety in Catering.- Dealing... Learn about: Hospitality catering, Team Training, Food safety...
- A Level
- Rhos-on-sea
- Different dates available
...i arlwyo a diogelwch bwyd, yn ogystal â'r wybodaeth a'r sgiliau sydd eu hangen ar gyfer cyflogaeth. Bydd disgwyl i chi brynu cit, iwnifform a llyfrau fydd... Learn about: Hospitality catering, Skills and Training...
- Course
- Huntingdon
...Based at the impressive St John's College in central Cambridge the small and highly supported hospitality and catering course offers a unique blend of employability, industrial experience and work placement. Young people attend the college three days per week, taking a vocational role each... Learn about: Hospitality catering...
- Course
- Online
- Intermediate
- 10h - 1 Year
...The Restaurant Business and Hospitality Management Diploma provides a complete introduction to the fast-paced world of hospitality, restaurant operations, customer service and food management. Learners explore the key areas required to run or support a successful hospitality business, including... Learn about: Tourism Industry, Travel and Tourism, Customer Service...
- Course
- Widnes
...2. Course description This course will give you an introduction into the exciting career of catering. You will work in our practical kitchens and our training Restaurant preparing cooking and serving a wide range of savoury and sweet dishes. Theory assignments will give you the underpinning... Learn about: Hospitality catering...
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