Level 2 award food safety catering courses

...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers...

...Suitable for: The course is aimed at first tier employees working in food handling and preparation...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...This popular food safety course, is the starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited... Learn about: Catering Management, Food safety, Food Handling...

...This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or enter catering premises as part of their job role i.e. maintenance engineers, business owners... Learn about: Cleaning chemicals, Health and Safety Management, Food Hygiene...

...A one day Level 2 Award in Food Safety in Catering qualification, accredited by Highfield Qualifications. Delivered on Zoom with the exam completed using remote invigilation. Qualify from wherever you... Learn about: Personal hygiene, Food Preparation, Food Hygiene...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for those working... Learn about: Food safety...

...The most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe... Learn about: Food Handling, Level 2 food safety, Food Hygiene...

...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food safety, Food Handling, Food Hygiene...

...On completion of the CIEH Level 2 Award in Food Safety, candidates should have an understanding of: Food safety basics. Food safety law. Food safety hazards. Taking temperatures. Refrigeration, chilling and cold holding of foods. Cooking, hot holding and re-heating of foods. Food handlers...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...Course Overview: Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualification are required to address Occupational... Learn about: Food safety...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Service, Food Preparation...

...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Food Preparation, Catering Management, Kitchen management...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...Suitable for: This course is aimed at those who work in a situation where food is prepared, cooked or served...

...Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food... Learn about: No previous experience needed...

...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now with the requirement for all food operations to have a documented HACCP system in place. Train4u offer a taught course with small groups to...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...