Apprenticeship in Hospitality Supervision and Leadership - NVQ Level 3

Apprenticeships are designed with the help of the employers in the industry, so they offer a structured programme that takes you through the skills you need to do a job well. There are targets and checks to make sure that your employer is supporting you and you are making progress.
Some of your training will take place in HLC’s fine restaurant facilities supported by guided learning and assessment on the job at your place of work.
Our trainers are drawn from the industry and have a real understanding of what skills you will need to acquire to become successful in this very rewarding career.
Assessment will take place through practical training at college and at the work place as well as via theory which is demonstrated through a portfolio of evidence. This will involve extensive report writing of a good standard. Work-based assessments are also carried out. Any relevant prior knowledge you may have will be used to assist in planning the programme and training.
Campus: Hereford
Minimum Age: 18
Duration: An Advanced Apprenticeship (Level 3) will take 12 - 18 months (Day release or evening classes)