Hospitality College Courses

...NVQ Level 1 in Multi Skills Hospitality Service Course Code: GL0044MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start...

...Through a mix of practical assessments, online assessments and multi-choice questions for all units and assignments Career Progression Professional Cookery and Patisserie Diploma Level 2 Apprenticeship in Hospitality Employment as Commis Chef, Front of House or Customer Services... Learn about: Skills and Training, Professional Cookery...

...This is a one year NVQ course for those students who wish to specialise in hospitality management and gain practical skills by working in our college restaurant 'Clouds'...

...Travel and Tourism Management Bell's College offers OTHM qualification in the field of Tourism and Hospitality Management. OTHM has articulation...

...Hospitality NVQ Level 1 About the course: This course is for those who have no catering experience, and would like to gain some professional skills...

...Gwaith grŵp Dysgu yn y dosbarth Cefnogaeth tiwtor Sesiynau theori Amgylchedd dysgu rhithwir (MOODLE) Sesiynau ymarferol mewn amgylchedd gwaith realistig Asesiad... Learn about: Hospitality catering, Skills and Training...

...Full Time Hospitality Operations NVQ2 Course Code 107540VF036 Course Title Hospitality Operations NVQ2 Faculty Faculty of Business and Service... Learn about: Full Time...

... for the course to a variety of hospitality companies and establishments. Cost of those trips will vary according to numbers. Qualification Aims In addition to seeking...

... is helpful. You'll learn: about key concepts in the hospitality industry such as; food safety, food and beverage service, teamwork in hospitality, customer...

...The HAB (Hospitality Awarding Body) Certificate in Hospitality & Catering introduces you to the various specialisms that the industry has to offer. On this course you will learn skills in food preparation and food service and will be assessed in the realistic working environment of the College's... Learn about: Food safety, Basic IT training, Full Time...

... qualifications are for suitable if you want to in any aspect of hospitality and catering...

...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Basic IT, Skills and Training, Basic IT training...

...and The Hilton in Cardiff. This experience will broaden your knowledge, skills and product development. Students are also encouraged to enter national... Learn about: Professional Cookery, Hospitality catering, Skills and Training...

...The course is designed to give you an insight into the hospitality industry. The Introduction to the Hospitality Industry is for anyone who is interested in a career in the hospitality sector. It is particularly aimed at 16-18 year olds and wanting to gain entry to trade or want to work towards... Learn about: Culinary Arts...

...Catering & Hospitality NVQ Level 1 Hospitality, Food Preparation and Cookery Bishop Auckland College is one of the largest full time Catering... Learn about: Food Preparation, Full Time...

...o ddeddfwriaeth berthnasol. Asesiad: Byddwch yn cyflwyno tystiolaeth o sefyllfaoedd gwaith y gwnaethoch ddelio â hwy i'ch asesydd. Gall y dystiolaeth gynnwys...

...Full Time Diploma in Hospitality Supervision and Leadership NVQ3 Course Code 107540VF027 Course Title Hospitality Supervision and Leadership Diploma... Learn about: Full Time...

...This course will give students a recognised qualification in hospitality skills and provide them with opportunities for self-development. Students will study the following compulsory units: Maintain a safe, hygienic and secure working environment; give customers a positive impression of yourself... Learn about: Tourism and Hospitality, Hospitality Management, Tourism Development...

...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...

...Course Code: PGB45271 Title: HAB NVQ 3 in Hospitality Supervision Duration: 36 weeks Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09... Learn about: Part Time, Food Service, Quality Training...