Artisan Bread Making - Stage 1

Chichester Language College

Course

In Chichester

Price on request

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Description

  • Type

    Course

  • Location

    Chichester

  • Start date

    Different dates available

Learn the basics behind preparing and baking baguettes, ciabatta, basic sour dough, farmhouse loaf and Chelsea buns. A full hands-on day where you will have plenty of opportunity to ask questions and discuss baking and issues arising.

Facilities

Location

Start date

Chichester (West Sussex)
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37a South Street, PO19 1EL

Start date

Different dates availableEnrolment now open

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Subjects

  • Baking

Course programme

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Artisan Bread Making - Stage 1

Price on request

The best Cookery courses

See all

See all