Baking patisserie courses

...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...

...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along... Learn about: Specialist skills, Patisserie Department...

...Cakes and Patisserie (Bread Making) « Return to search results Course outline You will learn step by step techniques for making a variety of breads. Techniques covered will include weighing, mixing, kneading, proving and baking under the right temperature. Please bring your own ingredients...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...

...ABC LEVEL 2 CERTIFICATE FOR PASTRY COOKS AND PATISSERIERS Who is this course for? This course is designed for patissiers, pastry cooks... Learn about: Food Preparation, Part Time, Cake Decorating...

...A mouth watering course designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts (including plated desserts). A must, for those special dinner parties and/or afternoon teas... Learn about: Cake Decorating, Food Preparation...

...This course helps you develop your skills in professional cookery and covers presentation, preparation and production of dishes. It also gives you the chance to work in our fully-equipped training kitchens and bakeries to improve your bakery and patisserie skills.During the course, you can... Learn about: Professional Cookery...

...Keen amateurs that have some basic knowledge of baking, and chefs and bakers who want to develop their skills and understanding in the art of baking... Learn about: Basic IT, Basic IT training...

...ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation of hot and... Learn about: Part Time, Cooking Classes, Cake Decorating...

... Level 2 Diploma in patisserie and confectionery... Learn about: Cake Decorating, Food Preparation, Food Hygiene...

... and kitchen facilities on campus, as well as our state-of-the-art Food Science and Innovation Suite, helping you to boost your scientific and technological understanding of the baking industry. What’s more, our fantastic connections with major bakery and confectionery organisations will provide you... Learn about: Quality Assurance, Quality Training, Food Science...

...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Almond Creams, Butter Cream, Professional Patisserie...

...Course summary On this course, you will learn a range of basic principles, skills and techniques used by pastry cooks and patissiers. A wide range of patisserie materials, equipment and ingredients will be used in practical sessions to give you experience of standard industry practice...

... for families, buffets, cooking for Christmas, traditional Easter cooking, pastry, patisserie, yeasted doughs, just about anything you can think of... Learn about: Indian Cookery, Cake Decorating, Food Science...

...This course is for beginners to patisserie development. Friendly bespoke tutoring with over 25 years experience in the trade...

...This unique & intensive hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Intensive Professional Pastry Programme, Professional Pastry Programme, Mousseline Cream...

...On our Patisserie course you will learn the art of short crust, sweet and choux pastry, working with biscuits, chocolate and homemade custards...

... progressing from our already highly acclaimed part-time Patisserie and Professional Chef Programmes. Advanced use of colouring techniques Royal icing... Learn about: Cake Decorating...

...This course is for beginners wanting to learn to bake recipes from around the world. Friendly bespoke tutoring with over 25 years experience in the trade...