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Baking patisserie courses
- NVQ
- (Romford)
- 1 Year
...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...
- Vocational qualification
- Broadstairs
- Different dates available
...A mouth watering course designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts (including plated desserts). A must, for those special dinner parties and/or afternoon teas... Learn about: Cake Decorating, Food Preparation...
- Vocational qualification
- Newry
- Different dates available
- 1 Year
...ABC LEVEL 2 CERTIFICATE FOR PASTRY COOKS AND PATISSERIERS Who is this course for? This course is designed for patissiers, pastry cooks... Learn about: Part Time, Cake Decorating, Food Preparation...
- A Level
- St Austell
- Different dates available
...Keen amateurs that have some basic knowledge of baking, and chefs and bakers who want to develop their skills and understanding in the art of baking... Learn about: Basic IT, Basic IT training...
- Course
- Wolverhampton
- Different dates available
... Level 2 Diploma in patisserie and confectionery... Learn about: Food Preparation, Cake Decorating, Food Hygiene...
- Short course
- Ashburton
- 1 Day
...On our Patisserie course you will learn the art of short crust, sweet and choux pastry, working with biscuits, chocolate and homemade custards...
- Course
- Colchester
- Different dates available
.../introduction Professional Cake Decorating Course. The course will culminate in learners preparing, baking, and decorating a celebration cake that will show... Learn about: Cake Decorating...
- A Level
- Doncaster
- Different dates available
... to test your culinary skills. You will develop your skills in the following areas of basic Larder and Patisserie. These skills include: Prepare and... Learn about: Food Beverage Service, Skills and Training...
- NVQ
- (Leamington Spa)
- Different dates available
...) Cook-chill food (3 credits) Produce basic cakes, sponges and scones (4 credits) Produce flour, dough and tray baked products (3 credits) Produce basic... Learn about: How to Cook, Food Preparation, Quality Training...
- Course
- Online
- Intermediate
- 4 Weeks
...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along... Learn about: Specialist skills, Patisserie Department...
- Course
- London
...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...
- Course
- Glasgow City
- Different dates available
...This course helps you develop your skills in professional cookery and covers presentation, preparation and production of dishes. It also gives you the chance to work in our fully-equipped training kitchens and bakeries to improve your bakery and patisserie skills.During the course, you can... Learn about: Professional Cookery...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
...ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation of hot and... Learn about: Part Time, Cake Decorating, Food Preparation...
- Course
- Nottingham
...This course is for beginners to patisserie development. Friendly bespoke tutoring with over 25 years experience in the trade...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
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- Bachelor's degree
- Birmingham
- 1 Year
... and kitchen facilities on campus, as well as our state-of-the-art Food Science and Innovation Suite, helping you to boost your scientific and technological understanding of the baking industry. What’s more, our fantastic connections with major bakery and confectionery organisations will provide you... Learn about: Quality Assurance, Quality Training, Food Science...
... and kitchen facilities on campus, as well as our state-of-the-art Food Science and Innovation Suite, helping you to boost your scientific and technological understanding of the baking industry. What’s more, our fantastic connections with major bakery and confectionery organisations will provide you... Learn about: Quality Assurance, Quality Training, Food Science...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
← | → see all
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
← | → see all
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
← | → see all
- Course
- Distance Learning
...Course summary On this course, you will learn a range of basic principles, skills and techniques used by pastry cooks and patissiers. A wide range of patisserie materials, equipment and ingredients will be used in practical sessions to give you experience of standard industry practice...
- Course
- London
- Intermediate
- Different dates available
- 840h - 6 Months
...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Chiboust Cream, Almond Creams, Professional Patisserie...
- A Level
- Doncaster
- Different dates available
... to test your culinary skills. You will develop your skills in the following areas of basic Larder and Patisserie. These skills include: Prepare and... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...
- Private lessons
- Princes Risborough
- Beginner
- Different dates available
- 4h - 1 Day
... for families, buffets, cooking for Christmas, traditional Easter cooking, pastry, patisserie, yeasted doughs, just about anything you can think of... Learn about: Indian Cookery, Cake Decorating, Food Science...
- Course
- London
- Different dates available
...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...
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