Arts and Crafts courses Stratford-Upon-Avon

...covered during the sessions. Course Units Topics will include: · Plasterboarding · Plastering · Shelving · Tiling · Decorating Duration 6 weeks Dates 07/01/2010...

...and have the opportunity to undertake work experience in some of the country's top hotels and restaurants. Students who already possess cookery skills...

...procedures · Contributing to the safety training of others · Temperature control (chilling, cooking) · Cleaning / Contamination control · Applying and...

...Course Outcome: Delegates will be able to undertake the basic DIY duties covered during the sessions. DIY Brickwork About the Course Who is the course...

...Course Outcome: Delegates will be able to undertake the basic DIY duties covered during the sessions. DIY Carpentry & Joinery About the Course Who is the course...

...A - Mandatory · Maintain a safe, hygienic and secure working environment · Contribute to effective teamwork · Maintain food safety when storing...

...and as such reflects the needs of employers within the industry. Course Units Candidates must complete all mandatory units and eight optional units...

...Pastry Cooking About the Course Subject Food & Drink Subject 2 Leisure Activities Course Code NT69EB003H06 Study Mode Part-time Start Date 23/02/2010...

...Level 2 Certificate in Hospitality & Catering Principles Key Skills: Application of Number Level 1 Communications Level 1 ERR - Employer Responsibility...

...and cold desserts or basic soups · Prepare and present food for cold presentation · Make basic stock · Prepare, cook and finish basic rice dishes or basic... Learn about: Professional Cookery...

...cook and finish dressings and cold sauces Plus any 4 of the following: · Prepare, cook and finish healthier dishes · Prepare, process and finish marzipan...

...process and finish chocolate products or marzipan, pastillage and sugar products · Ensure appropriate food safety practices are followed whilst food is prepared... Learn about: Professional Cookery...

...You will bring ingredients each week and take home prepared dishes. Start Date 13/04/2010 End Date 11/05/2010 Start Time 18:30 End Time 21:00 Duration...

...· Principal Wine Styles. · The main styles of wine available, how they are produced and what influences the style. · The Service and Storage of Wine...