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Arts and Crafts courses Stratford-Upon-Avon
- Course
- Stratford-upon-avon
- 6 Weeks
...covered during the sessions. Course Units Topics will include: · Plasterboarding · Plastering · Shelving · Tiling · Decorating Duration 6 weeks Dates 07/01/2010...
- Course
- Stratford-upon-avon
- Advanced
- 1 Year
...and have the opportunity to undertake work experience in some of the country's top hotels and restaurants. Students who already possess cookery skills...
- Course
- Stratford-upon-avon
- 3 Days
...procedures · Contributing to the safety training of others · Temperature control (chilling, cooking) · Cleaning / Contamination control · Applying and...
- Course
- Stratford-upon-avon
- 6 Weeks
...Course Outcome: Delegates will be able to undertake the basic DIY duties covered during the sessions. DIY Brickwork About the Course Who is the course...
- Course
- Stratford-upon-avon
- 6 Weeks
...Course Outcome: Delegates will be able to undertake the basic DIY duties covered during the sessions. DIY Carpentry & Joinery About the Course Who is the course...
- Course
- Stratford-upon-avon
- 18 Months
...A - Mandatory · Maintain a safe, hygienic and secure working environment · Contribute to effective teamwork · Maintain food safety when storing...
- NVQ
- Stratford-upon-avon
- 12 Months
...and as such reflects the needs of employers within the industry. Course Units Candidates must complete all mandatory units and eight optional units...
- Course
- Stratford-upon-avon
- 5 Weeks
...Pastry Cooking About the Course Subject Food & Drink Subject 2 Leisure Activities Course Code NT69EB003H06 Study Mode Part-time Start Date 23/02/2010...
- Course
- Stratford-upon-avon
- 18 Months
...Level 2 Certificate in Hospitality & Catering Principles Key Skills: Application of Number Level 1 Communications Level 1 ERR - Employer Responsibility...
- NVQ
- Stratford-upon-avon
- 18 Months
...and cold desserts or basic soups · Prepare and present food for cold presentation · Make basic stock · Prepare, cook and finish basic rice dishes or basic... Learn about: Professional Cookery...
- NVQ
- Stratford-upon-avon
- 18 Months
...cook and finish dressings and cold sauces Plus any 4 of the following: · Prepare, cook and finish healthier dishes · Prepare, process and finish marzipan...
- Course
- Stratford-upon-avon
- Advanced
- 18 Months
...process and finish chocolate products or marzipan, pastillage and sugar products · Ensure appropriate food safety practices are followed whilst food is prepared... Learn about: Professional Cookery...
- Course
- Stratford-upon-avon
- 5 Weeks
...You will bring ingredients each week and take home prepared dishes. Start Date 13/04/2010 End Date 11/05/2010 Start Time 18:30 End Time 21:00 Duration...
- Short course
- Stratford-upon-avon
- 1 Day
...· Principal Wine Styles. · The main styles of wine available, how they are produced and what influences the style. · The Service and Storage of Wine...