CIEH Level 3 Award in Supervising Food Safety in Catering

CIEH Level 3 Award in Supervising Food Safety in Catering

About the Course

Who is the course for?
Managers and supervisors in medium and large catering businesses.
Study Mode
Short Course
Contact Details

Introduction Course Outcome: Successful candidates will gain the CIEH Level 3 Award in Supervising Food Safety.

Key Objectives To enable participants to understand:

· Terminology used in respect to supervising food safety procedures
· A Supervisor's role in ensuring compliance with UK and European food safety legislation
· Concept of contamination and the risks it imposes on food safety
· Temperature control in food safety
· Importance of good workplace and equipment design to ensure food safety
· Importance of supervising high standards of cleanliness in food premises
· The need for good pest control practice
· Need for high standards of personal hygiene
· Importance of being able to contribute to staff training
· Principles of the HACCP system and how a supervisor can contribute to the implementation of a food safety management system

Course Units
· Legislation and best practice
· Supervisory Management
· Implementing good safety procedures
· Contributing to the safety training of others
· Temperature control (chilling, cooking)
· Cleaning / Contamination control
· Applying and monitoring good hygiene practices

Duration 3 days

Tuition Fees(Cost) £295

Other Information Additional course dates: