Professional Cookery NVQ Level 3
NVQ
In Stratford-Upon-Avon
Description
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Type
NVQ
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Location
Stratford-upon-avon
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Duration
18 Months
This qualification is aimed at people who: are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications. are involved in Professional Cookery as their primary work activity and wish to achieve a professional qualification. wish to receive recognition for their Professional Cookery experience
Important information
Government funding available
Facilities
Location
Start date
Start date
Reviews
Course programme
Professional Cookery NVQ Level 3.
About the Course
Study Mode
NVQ
Contact Details
Introduction This qualification is aimed at people who:
- are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications
- are involved in Professional Cookery as their primary work activity and wish to achieve a professional qualification
- wish to receive recognition for their Professional Cookery experience
Course Units Mandatory units:
· Maintain food safety when storing, preparing and cooking food
· Establish and develop positive working relationships in hospitality
· Maintain the health, hygiene, safety and security of the working
Plus all of the following:
· Cook and finish complex fish dishes / complex meat dishes / complex poultry dishes / complex vegetable dishes
· Prepare fish, meat and poultry for complex dishes
· Prepare, cook and finish complex hot sauces
· Prepare, cook and finish dressings and cold sauces
Plus any 4 of the following:
· Prepare, cook and finish healthier dishes
· Prepare, process and finish marzipan, pastillage and sugar products
· Prepare, cook and present complex cold products
· Contribute to the control of resources
· Contribute to the development and introduction of recipes and menus
· Cook and finish complex shellfish dishes or complex game dishes
· Prepare shellfish or game for complex dishes
· Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served
· Prepare, finish and present canaps and cocktail products
· Prepare and cook complex hot desserts or complex cold desserts
· Produce sauces, fillings and coatings for complex desserts
· Prepare, cook and finish complex soups or fresh pasta dishes
· Prepare, cook and finish complex bread and dough products
Duration 12 - 18 months
Tuition Fees(Cost) free
Progression Route NVQ Level 3 Professional Cookery
Other Information Start Dates Throughout the year
Professional Cookery NVQ Level 3