Award in Supervising Food Safety in Catering Level 3

Course Team Leader: Talbot, Jayne

Course Level: Level 3

Course Type: Part Time

Curriculum Area Description: Hospitality and Sport

How to Apply: Interview
Entry Requirements: Students should be competent to Foundation Level in Food Safety or equivalent.

Study Hours: 7
Nº of Weeks:3

Work Placement: Yes
Work Placement Attendence: Optional

Course Progression: Progression to the CIEH Advanced Certificate in Food Safety.

Careers Progression: This course helps people in a supervisory position who are responsible for food safety in the workplace

Course Description:
The course is designed to equip people in a supervisory position with adequate knowledge, to ensure that their company operates in a hygienic and efficient manner.

Description Breakdown:
Course content includes: terminology, supervisory responsibilities, legislation, food safety hazards, bacteriology, temperature control, design, waste disposal, cleaning, pest control, personal hygiene, staff training, food safety management systems and tools, food storage.

Assessment Description: Exams

Nº Places Available: 16

Qualification: CIEH

Tuition Fees: 0
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 0

Additional Costs Total: 0