BA (Hons) HOSPITALITY MANAGEMENT (WITH FOUNDATION YEAR)

Bachelor's degree

In London

£ 9,250 VAT inc.

Description

  • Type

    Bachelor's degree

  • Location

    London

  • Duration

    4 Years

This extended course is perfect if you want a degree in Hospitality Management but don’t have the standard entry requirements.

We prepare you for your degree during the Foundation year, bringing you up to speed with academic skills and a firm grounding in the subject. You can then go on to study the full undergraduate degree.

Working in the hospitality industry is all about giving people a truly memorable experience. Running a great restaurant, maintaining a beautiful hotel or putting on the best club nights makes for a rewarding and challenging career.

Our BA Hospitality Management degree will provide you with the knowledge and skills you need to thrive in a growth industry that employs approximately 1.9 million people in the UK alone.

The course is designed to give you a great head-start in your career; it is accredited by the Institute of Hospitality and you’ll enjoy placements and guest lectures held with industry leaders across the capital.

UEL is conveniently located a short walk away from London City Airport and some of the capital’s most famous venues – including the Excel Centre and O2 Arena – and learning in London gives you access to some of the best hotels, restaurants and attractions in the world. Take a look at our own guide to East London to see what's nearby.

Facilities

Location

Start date

London
See map
Docklands Campus, University Way, E16 2RD

Start date

On request

About this course

The course covers a wide range of topics that are essential for a career in hospitality management, as well as broader themes in business management that will root your understanding of hospitality in the wider business environment, helping you to remain flexible in the job market and contribute more to your employer.

Course structure
The first year is focused on building your key skills in hospitality management while cementing the basics of good business, such as people management and marketing.

In the second year, you will study core modules that cover different practical aspects of hospitality management, including service delivery, finance, leadership, and food and beverage management. You will also have the chance to choose from a number of optional modules that allow you to focus on themes such as e-business, destination marketing, social media or events. You will also have the option of undertaking a work-based project that takes the form of a real internship at one of our industry links.

The third year is the overseas placement year for International Hospitality students or the final year for those taking the core BA programme. In this year you will focus on an individual Research Project, Consultancy Project or Enterprise Project (for Hospitality Entrepreneur students), giving you the chance to apply your skills to a practical project of your choice. You will also study core modules covering innovation and enterprise, conferences and events, and food culture with further optional modules to choose from.

The hospitality industry is global, enormous and growing. A huge variety of different organisations require hospitality management, from small bars and restaurants to global hotel chains and airlines. That’s what makes working in the industry so special; you’ll have the opportunity to work across multiple sectors and give life-changing experiences to thousands of people.

The service sector is the largest sector in the world’s economy and short of good quality managers – exactly the skills gap that this course is designed to fill. The course will give you the skills and experience you need to work in a wide range of exciting businesses, while giving you the industry contacts and guidance that will help you make the first step into a rewarding career.

Whichever path you take, this accredited course will thoroughly prepare you for a challenging role in a competitive industry. We place emphasis on a vocational approach to teaching, allowing you to develop a wide range of employability skills through experience and training. We also have a superb employability team that works with students to find placements, projects, graduate schemes and full-time employment, combining careers advice with practical training in interview technique and CV writing.

FROM
A LEVEL
Must include passes at A2 in at least 1 subject
FROM
BTEC
Extended Diploma or Diploma
FROM
INTERNATIONAL BACCALAUREATE
Diploma with 24 points including a minimum of 15 points at Higher Level

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Subjects

  • Hospitality Management
  • Hospitality
  • Tourism
  • Industry
  • Literacy
  • Experience
  • Communication
  • Management
  • Events
  • Employability

Course programme

WHAT YOU'LL STUDY AND WHEN

FOUNDATION YEAR
  • Developing Academic Skills (Core)
  • Academic Literacy (Core)
  • Introduction to the Experience and Visitor Economy (Core)
  • Communication Management in Hospitality, Events and Tourism (Core)
  • The Customer Experience (Core)
  • Employability in Hospitality, Events and Tourism (Mental Wealth) (Core)
YEAR 1
  • Personal Skills for Hospitality, Events and Tourism (Mental Wealth) (Core)
  • The Business Environment for Hospitality, Events and Tourism (Core)
  • Introduction to People Organisations and Management (Core)
  • Understanding Hospitality, Event and Tourism Experiences (Core)
  • Service and Experience Marketing (Core)
  • Tourism and Hospitality: Concepts and Approaches (Core)
YEAR 2
  • Food and Beverage Management (Core)
  • Finance for Hospitality, Events and Tourism (Core)
  • Leadership in Hospitality, Events and Tourism (Core)
  • Professional Practice in Hospitality, Events and Tourism (Mental Wealth) (Core)
  • Hospitality Management and Service Delivery (Core)
  • Professional Development in Practice - Internship (Optional)
  • Principles of Event Theming and Design (Optional)
  • Celebration, Ritual and Culture in the Events Industry (Optional)
  • Destination Marketing (Optional)
OPTIONAL PLACEMENT YEAR (FOR INTERNATIONAL HOSPITALITY STUDENTS)

Optional placement year available

YEAR 3
  • Meetings, Incentives, Conferences and Events (MICE) (Core)
  • Food, Society and Culture (Core)
  • Financial and Revenue Management (Core)
  • Research Project (Core)
  • Entrepreneurship and Innovation in the Experience Economy (Tourism, Hospitality & Events Industries) (Core)
  • Exploring Professional Practice in Hospitality, Events and Tourism (Mental Wealth) (Core)

BA (Hons) HOSPITALITY MANAGEMENT (WITH FOUNDATION YEAR)

£ 9,250 VAT inc.