BA (Hons) International Hotel Management with Placement

Bachelor's degree

In City of London

£ 9,000 + VAT

Description

  • Type

    Bachelor's degree

  • Location

    City of london

  • Duration

    4 Years

Course summary
Overview
This course is accredited by the Institute of Hospitality and will give you the opportunity to develop the specialist skills and knowledge needed for management within the global hotel industry.
On this course you will learn about the management of hotel products and services in a global economy, and we will encourage you to develop a strategic approach to the ever-changing business, economic and social demands placed on the international hotel sector.
Why choose this course?
On this course, you will learn about the management of hotel products and services and you will be encouraged to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry. You will undertake study in both practical and theoretical subjects with many opportunities to interact with the hotel industry through competitions, guest speakers, industry mentoring programmes and both external and internal events.

You will also complete a work placement, which should be undertaken with an international hotel or hospitality company, in a country other than your own. Prior relevant work experience may be accredited towards this.

We aim to build your knowledge of restaurant management with food and beverage modules, as well as broadening your understanding of the service industry’s global operations.
Additionally, you will gain valuable work experience in your one-year work placement. The placement can be in any area of the hospitality industry either in the UK or abroad, and allows you gain essential skills learned through working in an operating business.
Career and study progression
By developing a strong management background in the context of the international hospitality industry, you will also gain transferable skills for a range of careers in international or UK hotel groups, restaurants and catering firms.
You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied,...

Facilities

Location

Start date

City of London (London)
See map
St Mary's Rd, W5 5RF

Start date

On request

About this course

Entry requirements
You will need:
260 UCAS points in a minimum of two subject areas
plus GCSE English and Maths at grade A*- C, or equivalent.
International entry criteria
International students need to meet our English language requirement at either IELTS at 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).

In some countries where teaching is in English, we may accept local qualifications. Please visit http://www.uwl.ac.uk/international/your-country to check for local equivalencies.

We offer pre-sessional English...

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Subjects

  • Mentoring
  • Approach
  • Hospitality
  • Hotel Management
  • International
  • Global
  • Industry
  • Accredited

Course programme

Course detail
On this course, you will learn about the management of hotel products and services and you will be encouraged to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry.

You will undertake study in both practical and theoretical subjects with many opportunities to interact with the hotel industry through competitions, guest speakers, industry mentoring programmes and both external and internal events.

You will also complete a work placement, which should be undertaken with an international hotel or hospitality company, in a country other than your own. Prior relevant work experience may be accredited towards this.
Year one (Level 4) modules
Principles of Management and Leadership
Academic Development and Employability
Food and Beverage Operations I
Introduction to Accounting and Finance
Rooms Division Operations
Food and Beverage Operations II.
Year two (Level 5) modules
Sales and Marketing
Financial Management for the Hospitality Industry
Managing Human Resources
Research Methods for Managers
Room Management
Restaurant and Management of Functions.
Year three
Placement.
Year four (Level 6) modules
Service Operations Management
Strategic Management
Contemporary Issues and Management of Change in Hospitality
Service Industry Dissertation/Business Project.
Plus one option in (Semester one) from:
Global Marketing
International Human Resource Management
Business Leadership and Professional Development Management.
And one option (Semester two) from:
Hotel Project Management
Revenue Management
Strategic Food and Beverage Management
Hospitality Information Technology Strategies.

BA (Hons) International Hotel Management with Placement

£ 9,000 + VAT