Bakery NC (SCQF level 5)

Glasgow College of Nautical Studies

Course

In Glasgow

Price on request

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Description

  • Type

    Course

  • Location

    Glasgow (Scotland)

  • Start date

    Different dates available

Want to develop your bakery skills? This course will help you gain the practical experience, knowledge and qualification needed for a job in the Bakery Industry.



This course is placed on the Scottish Credit Qualifications Framework at Level 5. For more information on the framework  

Facilities

Location

Start date

Glasgow (Glasgow City)
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21 Thistle Street, G5 9XB

Start date

Different dates availableEnrolment now open

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Course programme

  • National Progession Award (NPA) in Bakery at SCQF Level 4; OR

  • Another NPA in a related subject area, eg NPA in Professional Cookery at SCQF Level 4; OR

  • National 5 Hospitality or Practical Cake Craft; OR

  • Three National 4 qualifications (or Standard Grades at General Level) or equivalent, to include English and maths (or Level 4 literacy/numeracy units) and one from home economics, food technology or hospitality or, a related subject; OR

  • Three years' work experience in a commercial bakery.



You'll be invited for a group and/or individual interview where you can find out more about the course and tell us why you're interested in this subject.

  • Bakery Processes.

  • Aeration.

  • Post-baking Process Skills.

  • Craft Baking.

  • Food Hygiene.

  • Flour Confectionery Processes.

  • Measuring and Mixing.

See related categories

Bakery NC (SCQF level 5)

Price on request

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See all

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