Glasgow College of Nautical Studies

Bakery NC (SCQF level 5)

Glasgow College of Nautical Studies
In Glasgow

Price on request
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Important information

Typology Course
Location Glasgow (Scotland)
Start Different dates available
  • Course
  • Glasgow (Scotland)
  • Start:
    Different dates available

Want to develop your bakery skills? This course will help you gain the practical experience, knowledge and qualification needed for a job in the Bakery Industry.

This course is placed on the Scottish Credit Qualifications Framework at Level 5. For more information on the framework  

Facilities (1)
Where and when
Starts Location
Different dates available
21 Thistle Street, G5 9XB, Glasgow, Scotland
See map
Starts Different dates available
21 Thistle Street, G5 9XB, Glasgow, Scotland
See map

Course programme

  • National Progession Award (NPA) in Bakery at SCQF Level 4; OR

  • Another NPA in a related subject area, eg NPA in Professional Cookery at SCQF Level 4; OR

  • National 5 Hospitality or Practical Cake Craft; OR

  • Three National 4 qualifications (or Standard Grades at General Level) or equivalent, to include English and maths (or Level 4 literacy/numeracy units) and one from home economics, food technology or hospitality or, a related subject; OR

  • Three years' work experience in a commercial bakery.

You'll be invited for a group and/or individual interview where you can find out more about the course and tell us why you're interested in this subject.

  • Bakery Processes.

  • Aeration.

  • Post-baking Process Skills.

  • Craft Baking.

  • Food Hygiene.

  • Flour Confectionery Processes.

  • Measuring and Mixing.

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