Level 3 food safety courses
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- Course
- Chelmsford
..., selected from top 30 of 3000 UK wide WSET Level 3 graduates... Learn about: Food and Wine Matching, Wine Storage, Product Materials... More
- Course
- Online
- Advanced
- Different dates available
...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselvies and their staff... Learn about: Supervisory Management, Contamination Control, Temperature control... More
- Course
- London
- Different dates available
...The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable for those owning/managing a smaller catering business... Learn about: Communication Skills, Food Handling, Food Packaging... More
- Vocational qualification
- London
- 21h - 3 Days
... hazards and risk, personal hygiene, pest control, cleaning, waste control and HACCP. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. Candidates are assessed by a synoptic... Learn about: Food safety management, Personal hygiene, Food safety... More
- Short course
- Northampton
- Different dates available
- 2 Days
... controls, individuals will gain an appreciation of the specific types of control measures needed when food is produced on a large scale... Learn about: Food safety controls, Food handlers, Food Safety Supervision for Manufacturing... More
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I’ve enrolled a month ago and I can see the benefits now, great job The Training Terminal!
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I just loved the hospitality management course; it was something I needed, thanks.
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Amazing content and methodology, it was an easy way to learn hospitality.
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- Short course
- Online
- Intermediate
- Different dates available
- 12 Months
... Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Health and Safety will give you a thorough understanding of health and safety issues in the workplace, the relevant regulations and how you can prevent accidents... Learn about: Workplace health and safety, Introduction to Allergens, Food Handling... More
- Course
- Maidstone
- Intermediate
- 18h - 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Restaurant Supervision, Level 3, Food safety management... More
- Training
- (Dartford)
- 3 Days
...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety... Learn about: Food Hygiene, Food Handling, Food Service... More
- Course
- Milton Keynes
- 3 Days
...This course is designed for all those working in all food businesses at supervisory level. This includes managers, supervisors, team leaders and proprietors of small businesses. This qualification is well respected by both the authorities and employers. It is also appropriate for those... Learn about: Food preservation, Food Hygiene, Food Storage... More
- Short course
- (Stockport)
- 1 Day
...The programme covers the following topics: Terminology in respect of supervising food safety Key points of UK and European legislation that apply... Learn about: Food Hygiene, Food Service, Food Preparation... More
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 18h - 3 Days
... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Basic Skills, Food Preparation, Food Packaging... More
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Completed this course today. My interest lies in taking up nutrition with a view to educate people to make better choices. The pdf materials covered the course and was extremely informative and useful. My number one discovery was that knowledge is just a first step. I want to spread this knowledge and help people develop better nutritional habits.
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An abridged version of nutrition course, would highly recommend this course to my friends.
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The inner content of the Starter Nutrition Course was the main thing which attracted me the most. It helps to make your and your family live healthily. You may get to know such information that formal medical studies cannot provide.
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- Course
- Online
...? Can you reverse a food sensitivity?... Learn about: Food laboratory, Health Administration, Food Science... More
- Course
- Online
- Different dates available
...Learn about bacteria, pesticides and health hazards present in food. The following course, offered by Edx, will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance... Learn about: Food safety... More
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I have learned a lot of things and new info where I can implement them into myself. It was an exciting journey for me as I completed my course.
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Even though I liked the course and I think my knowledge about the subject has increased, I have the feeling that the final exam was not in concordance with the content of the course. I didn't had so much troube because I studied AS level biology last year, maybe my classmates don't think the same. The SAP\'s was very beneficial, but I would like to suggest a better examination.
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I have learned a lot about diet and nutrition on this kind of distance learning. Thank you so much for all the help provided, I feel very happy.
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- Vocational qualification
- Online
- Different dates available
- 1 Year
... of the subject, as the materials will take you from no previous knowledge up to Level 3. For Level 5/HND subjects you will be required to have studied at Level 3 or above before enrolment. Suitable for: SUITABLE FOR: This course is suitable for all students over the age of 17. Students can study... Learn about: Health and Fitness, Food safety, Healthy Food... More
- Short course
- Blended in Northampton
- Intermediate
- Different dates available
- 16h - 2 Days
... and practical style of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. On achieving any of these qualifications, competence to supervise others... Learn about: Food Handling, Safety Management, Level 3 food safety... More
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It’s an easy to use platform - All good for now. Thank you for everything.
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- Course
- Online
- Different dates available
- 12 Months
... Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Health and Safety will give you a thorough understanding of health and safety issues in the workplace, the relevant regulations and how you can prevent accidents... Learn about: Food Allergies, Food Hygiene, Food safety... More
- Course
- Inhouse
- 3 Days
...Suitable for: This course is designed for those working in all food businesses at a supervisory level... More
- Course
- (Abercynon) (Wales)
- 18h
...; · encourage good standards of personal hygiene; · be able to assist in hazard analysis. Suitable for: This course is designed for all those working in all food businesses at supervisory level. This includes managers, supervisors, team leaders and proprietors of small businesses. This qualification is well... Learn about: Food Hygiene, Food Handling... More
- Vocational qualification
- Eastbourne
- 3 Days
... and allergic food hazards. Hazard analysis critical control points. evaluation of food hygiene practices. inducting and training more junior staff. Suitable for: This course is aimed at those who take responsiblity for food safety (ie those who would be expected to take corrective action). It's ideal... Learn about: Professional Cookery, Pastry Chef, Food Hygiene... More
- Course
- Chesterfield
- 3 Days
...Suitable for: Contractors working food & drink manufacturing... More
- Course
- Inhouse
- Intermediate
- 18h - 3 Days
...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Microbiology, Food Preparation, Professional Cookery... More
- Short course
- Inhouse
- Intermediate
- Different dates available
- 3 Days
...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Level 3 food safety, Food Service, Food safety management... More
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food safety, Food Hygiene, Food Service... More