Level 3 food safety courses

... hazards and risk, personal hygiene, pest control, cleaning, waste control and HACCP. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. Candidates are assessed by a synoptic... Learn about: Food safety management, Personal hygiene, Food safety... More

...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Restaurant Supervision, Level 3, Food safety management... More

...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety... Learn about: Food Hygiene, Food Handling, Food Service... More

...This course is designed for all those working in all food businesses at supervisory level. This includes managers, supervisors, team leaders and proprietors of small businesses. This qualification is well respected by both the authorities and employers. It is also appropriate for those... Learn about: Food preservation, Food Hygiene, Food Storage... More

...The programme covers the following topics: Terminology in respect of supervising food safety Key points of UK and European legislation that apply... Learn about: Food Hygiene, Food Service, Food Preparation... More

... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Basic Skills, Food Preparation, Food Packaging... More

...Learn about bacteria, pesticides and health hazards present in food. The following course, offered by Edx, will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance... Learn about: Food safety... More

...Suitable for: This course is designed for those working in all food businesses at a supervisory level... More

...; · encourage good standards of personal hygiene; · be able to assist in hazard analysis. Suitable for: This course is designed for all those working in all food businesses at supervisory level. This includes managers, supervisors, team leaders and proprietors of small businesses. This qualification is well... Learn about: Food Hygiene, Food Handling... More

... and allergic food hazards. Hazard analysis critical control points. evaluation of food hygiene practices. inducting and training more junior staff. Suitable for: This course is aimed at those who take responsiblity for food safety (ie those who would be expected to take corrective action). It's ideal... Learn about: Professional Cookery, Pastry Chef, Food Hygiene... More

...Suitable for: Contractors working food & drink manufacturing... More

...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Microbiology, Food Preparation, Professional Cookery... More

...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Level 3 food safety, Food Service, Food safety management... More

...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food safety, Food Hygiene, Food Service... More