Bakery courses

..., vital within this industry through selling the produce through the College Bakery shop, open...

...The Professional Certificate in Bakery Technology is particularly useful for bakery industry employees who have progressed within the industry without any formal qualifications or for those who have recently moved into the industry. The qualification develops learners' technical and work specific...

...methods and techniques as you prepare for employment or further study on a level 3 course...

...Want to develop your bakery skills? This course will help you gain the practical experience, knowledge and qualification needed for a job in the Bakery Industry. This course is placed on the Scottish Credit Qualifications Framework at Level 5. For more information on the framework...

...NVQ Level 2 in Bakery Course Code: DL0048MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...

... biscuits, almond and meringue products. The course also looks at the theory of raw materials and processes used in the bakery and also business skills...

...methods and techniques as you prepare for employment or further study on a level 3 course...

...This course offers an introduction to the Bakery Industry. It's aimed at school leavers, but is also ideal if you have work experience in the Bakery Industry, or want to retrain to add to your bakery skills and knowledge.This course is placed on the Scottish Credit Qualifications Framework at Level...

...NVQ Level 3 in Bakery Course Code: DL0049MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...

... will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn...

..., muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety...

..., bakery and production management. Above all, a determined commitment to succeed and excel, plus the ability to manage time to meet assignment deadlines... Learn about: Food Manufacturing...

...This course is designed for trainees in the bakery industry wishing to expand and develop their skills in bread products and confectionery. To gain a full NVQ 2 qualification, learners must be working in the bakery industry...

...If you have mild learning difficulties, this course will help you learn practical skills in cookery, bakery and cake decoration, so you can find a job in a kitchen, or bakery.The SQA Group Award associated with this course is Hospitality; Practical Cookery (SCQF Level...

... such as HACCP (hazard analysis critical control points) and quality procedures in bakeries. Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher education qualification at university... Learn about: Food safety, Quality Training, Quality Procedures...

...This course will give you an introduction to working in the catering / bakery industry. You will complete one unit as part of this course: Produce Basic Pastry Products (be able to produce basic pastry products / understand how to produce basic pastry products.) Added August...

...This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills...

...VRQ Diploma in Bakery Craft Studies Level 2 Course Code: DL0029MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09...

...management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. Expect: to be assessed throughout your course through assignments... Learn about: Skills and Training...

...This course will give you an introduction to working in the catering / bakery industry. You will complete one unit as part of this course: Produce Basic Cakes, Sponges and Scones (be able to produce basic cakes, sponges and scones / understand how to produce basic cakes, sponges and scones.) Added...