-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Bakery courses
- Course
- Online
- Intermediate
- Different dates available
...Your course may use any of the following different media which you can use from home or where ever you choose to study: Online course materials Question... Learn about: Hospitality and food, Hospitality and restaurant management, Hospitality Management...
-
The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
← | →
- Course
- Distance Learning
- Intermediate
- Different dates available
- 24 Weeks
...a Small Scale 11 Menu Planning on a Large Scale... Learn about: Food Preparation, Food Hygiene, Food Science...
...a Small Scale 11 Menu Planning on a Large Scale... Learn about: Food Preparation, Food Hygiene, Food Science...
-
The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
← | →
-
I have enrol NVQ level in bakery and I not started the course yet,
← | →
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
..., vital within this industry through selling the produce through the College Bakery shop, open...
..., vital within this industry through selling the produce through the College Bakery shop, open...
-
I have enrol NVQ level in bakery and I not started the course yet,
← | →
- Course
- Glasgow City
- Different dates available
...Want to develop your bakery skills? This course will help you gain the practical experience, knowledge and qualification needed for a job in the Bakery Industry. This course is placed on the Scottish Credit Qualifications Framework at Level 5. For more information on the framework...
- NVQ
- 2 Years
...This course is designed for trainees in the bakery industry wishing to expand and develop their skills in bread products and confectionery. To gain a full NVQ 2 qualification, learners must be working in the bakery industry...
- A Level
- Leeds
- 1 Year
..., bakery and production management. Above all, a determined commitment to succeed and excel, plus the ability to manage time to meet assignment deadlines... Learn about: Food Manufacturing...
- Course
- Wolverhampton
- Different dates available
..., muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety...
- Course
- Blackpool
... biscuits, almond and meringue products. The course also looks at the theory of raw materials and processes used in the bakery and also business skills...
- A Level
- St Austell
- Different dates available
...management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. Expect: to be assessed throughout your course through assignments... Learn about: Skills and Training...
- Vocational qualification
- Nantwich
- 12 Weeks
...The Professional Certificate in Bakery Technology is particularly useful for bakery industry employees who have progressed within the industry without any formal qualifications or for those who have recently moved into the industry. The qualification develops learners' technical and work specific...
- Course
- Leicester
...methods and techniques as you prepare for employment or further study on a level 3 course...
-
There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
← | →
-
It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
← | →
-
I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
← | →
- Bachelor's degree
- Birmingham
- 1 Year
... course will help you to further pursue your career ambitions. This course is designed for anyone who has previously studied a relevant subject (up to Level 5) and will enhance your understanding of practical bakery subjects, while also focusing on the technical and managerial skills required to be successful... Learn about: Quality Assurance, Quality Training, Food Science...
... course will help you to further pursue your career ambitions. This course is designed for anyone who has previously studied a relevant subject (up to Level 5) and will enhance your understanding of practical bakery subjects, while also focusing on the technical and managerial skills required to be successful... Learn about: Quality Assurance, Quality Training, Food Science...
-
There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
← | → see all
-
It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
← | → see all
-
I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
← | → see all
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...NVQ Level 2 in Bakery Course Code: DL0048MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...
- Course
- Glasgow City
- Different dates available
...If you have mild learning difficulties, this course will help you learn practical skills in cookery, bakery and cake decoration, so you can find a job in a kitchen, or bakery.The SQA Group Award associated with this course is Hospitality; Practical Cookery (SCQF Level...
- NVQ
- 1 Year
...This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills...
- Course
- Costigliole d'Asti (Italy)
- 40h - 1 Week
... from North to South Italy, varieties of traditional and aromatized breadsticks, varieties of Italian focaccias and other bakery products and special breads for modern style Italian restaurants, with theoretical notions essential to the acquisition of practicality in the handling of doughs and yeasts... Learn about: Italian Cookery, Pastry Chef, Cooking Classes...
- Course
- Wolverhampton
- Different dates available
... such as HACCP (hazard analysis critical control points) and quality procedures in bakeries. Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher education qualification at university... Learn about: Food safety, Quality Procedures, Quality Training...
- Course
- Blackpool
... will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn...
- Course
- (Portishead/bristol)
- 2h
...Course review: Zoe has been running the cupcake bakery for 2 years but has decided to share her love of cupcakes. A fun workshop to teach...
- Short course
- Kendal
- 1 Day
...Our popular breadmaking courses at our bakery in Kendal are run for all those people who thought they couldn’t make bread without a bread machine...
- Course
- Leicester
...methods and techniques as you prepare for employment or further study on a level 3 course...
- NVQ
- Birmingham
- 1 Year
... the emphasis on hands-on training, providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham, you will gain a thorough background in working with a broad range of bakery products, as well as learning... Learn about: Celebration Cakes, Chocolate Tempering, Chocolate Work...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you