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Baking courses Rhode Island

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Baking & Pastry Arts (AS) course in Providence

Johnson and Wales University
  • Course
  • Providence (USA)
  • Intermediate
  • Different dates available

...Implement cost control measures to track goods, services and costs through the cycle of cost control and to evaluate revenue and expenses and their effect on profitability... Learn about: Artisan Bread Baking, Pies and Tarts, Classic Pastry...

Price on request

Baking & Pastry Arts (BS) course in Providence

Johnson and Wales University
  • Bachelor's degree
  • Providence (USA)
  • Different dates available
  • 4 Years

...& Pastry Arts is focused on advanced craft-based techniques complemented by the principles and science used in baking and pastry arts. The program integrates... Learn about: Pastry Arts, Financial Training, Culinary Arts...

Price on request

Baking & Pastry Arts and Food Service Management (BS) course in Providence

Johnson and Wales University
  • Bachelor's degree
  • Providence (USA)
  • Different dates available
  • 4 Years

...The Baking & Pastry Arts and Food Service Management bachelor's degree program combines the strengths of baking and pastry arts and management to prepare students for a management career in front- or back-of-the-house. Graduates of the Baking & Pastry Arts and Food Service Management program... Learn about: Service Management, Pastry Arts, Financial Training...

Price on request

Food & Beverage Entrepreneurship (BS) course in Providence

Johnson and Wales University
  • Bachelor's degree
  • Providence (USA)
  • Different dates available
  • 4 Years

...background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying... Learn about: Pastry Arts, Business Foundations, Financial Accounting...

Price on request

Culinary Science & Product Development (BS) course in Providence

Johnson and Wales University
  • Bachelor's degree
  • Providence (USA)
  • Different dates available
  • 4 Years

...and Management Will be taught in 20/21 AY as 3 semester credits Global à la Carte Will be taught in 20/21 AY as 3 semester credits Baking & Pastry Arts... Learn about: Culinary Arts, Food safety, Food Science...

Price on request

Similar training online and classroom-based

Save 97%
One Education

Sourdough Breads & Pastries Mastery - Online course

One Education
  • Course
  • Online
  • Intermediate
  • 1h - 1 Year

... of sourdough breads and pastries with consistent quality. The programme also covers key baking principles such as hydration control, fermentation timing, texture development, and temperature management. Designed for flexible online learning, this course allows learners to study at their own pace while gaining... Learn about: Food Preparation...

Special Emagister price

£ 9 £ 425
Save 88%
iStudy

Professional Chef and Healthy Cooking Course - CPD Certified - Online

iStudy
  • Course
  • Online
  • Beginner
  • Different dates available
  • 49h

...Cooking Classes How Can You Become a Professional Chef The Physical Qualities of the Perfect Chef The Importance of Testing Recipes The Chefs Important... Learn about: Food Preparation, How to Cook, Knife Skills...

Special Emagister price

£ 25 £ 219

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