Bar, Cocktail and Professional Service Level 2
NVQ
In Birmingham
Description
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Type
NVQ Level 2
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Location
Birmingham
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Duration
2 Weeks
Looking to take your first steps into the exciting and vibrant world of hospitality? Want to develop practical skills and knowledge that will help you become the public face of the sector? Our Bar, Cocktail and Professional Service college course will provide you with essential training and real-world experience to give you the ideal start to your hospitality career journey.
This Level 2 course covers food service waiter/waitressing skills, bar tending, customer care and entry level cocktails, all taught by highly experienced and passionate industry experts. Serving real guests in our award-winning Restaurant at Birmingham College of Food and cocktail bar, you will develop a combination of soft and technical skills that will enable you to deliver outstanding customer care.
With the hospitality and events industry ready to bounce back from a challenging period, not to mention the upcoming Commonwealth Games in Birmingham in 2022, now is a fantastic time to get started training at one of the UK’s premier hospitality training colleges and put yourself in prime position for new job opportunities in the sector. On completing this course, you can progress onto our Level 3 supervision course, paving the way to an industry career or higher level study in the hospitality arena.
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About this course
Maths and English
To help you secure your dream career, you will also continue developing your maths and English skills alongside your full-time course. If you haven’t achieved GCSE grade 4/C in English and maths at age 16, you will continue to study these through resits or taking Functional Skills at an appropriate level.
How maths will support your career
Making measurements (including weighing) in serving food and drink properly
Making adjustments for time and temperature in food preparation
Using fractions for recipes and serving sizes
Using geometry to enhance the presentation of food
Handling nutritional data to inform choices about health and balanced diet
Effective stock management in restaurants and bars
How English will support your career
Using accurate spelling and specialist vocabulary for presenting quality menus
Developing good speaking and listening skills for communicating with colleagues and customers
Improving your reading accuracy when following instructions and recipes
Enhancing your CV or advertising your business with the correct use of English
Career opportunities
On completion of the Level 2, you could progress onto our Mixology, Advanced Wine, Supervision and Events Level 3 course, or you could pursue a range of employment opportunities within the industry.
Note: Some roles below may require further study/training. The roles and salaries below are intended as a guide only.
Public house manager / gastro pub manager
Restaurant manager (casual dining – Michelin)
Catering supervisor (cafeteria, events, Nando’s)
Hotel manager (small hotel or deputy of larger hotel)
Wine merchant
Butler (private households, royalty)
Ideally, you will require a minimum of 4 GCSEs at grade 3 (grade D) or above. However, our hospitality lecturers are looking for students who are keen to work in a customer-focused environment and who would like to develop ‘soft skills’ like communication and teamwork to boost personal development, so please contact us if you have not achieved these grades.
School applicants will be required to provide a good school report, which must include attendance.
You should be committed, enthusiastic and have a desire to succeed in the hospitality industry.
University College Birmingham works with a wide range of organisations to ensure you receive the best possible training and qualifications recognised by industry.
PRACTICAL APPLICATION – Get unbeatable practical experience serving customers in our training restaurant and cocktail bar on campus
WORK PLACEMENT – Enjoy opportunities to put your skills into practice in the real world on work experience placements
ENRICHMENT – Enjoy an unrivalled enrichment programme, including opportunities to enter industry competitions on the global stage
RECOGNISED QUALIFICATION – Complete this course and receive a Level 2 Diploma in Professional Food and Beverage Service, opening the doors to Level 3 study and beyond
TEAM SCOTLAND PARTNERSHIP – Our University will be the home for Team Scotland at the 2022 Commonwealth Games in Birmingham, offering exciting opportunities for our students to work with the team and its athletes
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All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Customer Care
- Teaching
- Hospitality
- Industry
- Restaurant Skills
- Table Theatre
- Knowledge
- Mixology
- Skills
- Customer
- Beverage
Course programme
Topics you will study:
- Restaurant Skills
- Table Theatre
- Menu Knowledge
- Beverage Product Knowledge
- Bar and Introduction to Mixology
- Wine Knowledge and Service Skills
- Customer Care and Sales
- Wine and Food Pairing
- Promotion of Product
You will be assessed throughout your course as you work towards completing your Level 2, including observation, practical duties and assignments. The emphasis is on practical assessments.
Our teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2015-2020.
Bar, Cocktail and Professional Service Level 2