Basic Breads & Fermentation

Course

In Shaftesbury

£ 160 + VAT

Description

  • Type

    Workshop

  • Location

    Shaftesbury

  • Duration

    1 Day

Discuss yeast, fermentation, and flour. Knead white and wholemeal, make buns with a "ferment". Hands-on shaping practice, be guided about dough development, proof, and baking. Suitable for: All welcome

Facilities

Location

Start date

Shaftesbury (Dorset)
Cann Mills, SP7 0BL

Start date

On request

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Reviews

Course programme

Basic Breads & Fermentation
  • Gain an insight into the whole process of yeast fermentation
  • Working in a small group, learn hand skills from a master
  • Take home your inspired produce
  • Tour the working flour mill with the miller
One - day course..............£160.00 Discuss yeast, fermentation, and flour. Knead white and wholemeal, make buns with a "ferment". Hands-on shaping practice, be guided about dough development, proof, and baking. We tackle as much as can be reasonably covered in a day from 10 a.m. to 5 p.m. Tour the mill.
Festive: Basic courses before Easter will feature the Hot Cross Bun;. September 14 will feature the Jewish plait, challah. November 13 will feature stollen for Christmas Two - day course..............£370.00 You will become competent at kneading both white and wholemeal and learn about shaping sticks, rolls and loaves. See the development of magical gluten, be guided about feeling the state of proof, gain confidence about final baking. Basic doughs and more flavoursome overnight doughs are made; strong flour is compared with weak; use a "ferment" to make rich fruit buns; learn the tricks of the trade for croissants. Festive: Basic courses before Easter will feature the Hot Cross Bun;. September 14 will feature the Jewish plait, challah. November 13 will feature stollen for Christmas Included in Fees:
  • all tuition
  • printed materials/recipes
  • an apron
  • lunches (catering by Zig Zag Catering, Shaftesbury)
  • course dinner (when 2 - 3 day course)
  • all raw materials, plus your inspired produce to take home

Additional information

Payment options: Two - day course..............£370.00

Basic Breads & Fermentation

£ 160 + VAT