Basic Food Hygiene (Food Safety)

Help2train

Short course

In Sutton Codlfield

Price on request

The best Catering courses

See all

See all

Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Sutton codlfield

  • Class hours

    3h

  • Duration

    1 Day

This course is an entry level course and is designed to increase awareness of the need to supply safe food to the consumer. This course is so short and so affordable as to be within the means of any food business and is an essential first step to equipping new employees with a basic knowledge so as to minimise the risk of employees causing food poisoning or food borne illness in the food. Suitable for: New employees with minimal or no prior food safety knowledge Employees handling low-risk or wrapped foods Front of house employees, such as waiting or check out staff Back of house employees, such as kitchen porters or warehouse staff Employees with English as a second language Employees with special needs

Facilities

Location

Start date

Sutton Codlfield (West Midlands)
21 Highfield Court, B73 5LB

Start date

On request

About this course

To be trained for basic food hygiene

Those whose activities include coming into contact with food

No prior requirements, every one can do this training, an should if they are to come into contact with food during the course of their activities

Friendly training which is enjoyable and real. People can ask questions that they really want to know for their everyday needs

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Food safety
  • Hygiene
  • Staff
  • Compliance
  • Basic
  • Training
  • Face to Face
  • Classroom
  • Enjoyable
  • Relevant

Teachers and trainers (1)

Yvonne Buckton

Yvonne Buckton

Trainer

Over 8 years of work based learning programme design and delivery

Course programme

Level 1 Award in Food Safety

Tailored to your sector:

Level 1 Award in Food Safety Awareness in Catering
Level 1 Award in Food Safety Awareness in Retail
Level 1 Award in Induction into Food Safety in Manufacturing

Thsi is a half day programme

Food Hygiene training for:

new employees
employees who have food hygiene at low risk for example wrapped foods (catergory A)
waiting or check out staff
back of house e.g. porters or warehouse staff
special needs of English as a second language who will progress to level 2 as soon as possible

Programme includes:
basic requirements of food safety and hygiene
how to keep clean
the role the individual plays in avoiding contamination of food and the consequences
and key food safety issues

Assessed by a short multi-choice paper

Additional information

Students per class: 10-20 max

See related categories

Basic Food Hygiene (Food Safety)

Price on request

The best Catering courses

See all

See all