Oak Tree Management & Training

      CIEH Level 2 Award in Food Safety in Catering

      Oak Tree Management & Training
      In Cambridge, Bury St Edmunds, Newcastle-Upon-Tyne and 9 other venues

      Price on request
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      Important information

      Typology Vocational qualification
      Location At 13 venues
      Duration 1 Day
      Description


      Suitable for: The course is aimed at first tier employees working in food handling and preparation.

      Facilities (13)
      Where and when
      Starts Location
      On request
      Birmingham
      Regus - Brindleyplace, 2nd Floore, 3 Brindley Place, B1 2JB, West Midlands, England
      On request
      Bristol
      Regus - Bristol Temple Quay, 1 Friary, Temple Quay, BS1 6EA, Somerset, England
      On request
      Bury St Edmunds
      Park Farm Business Centre, Fornham St Genevieve, IP28 6TS, Suffolk, England
      See map
      On request
      Cambridge
      Chivers Way, The Vison Park, Histon, CB24 9ZR, Cambridgeshire , England
      See map
      On request
      Cambridge
      Chivers Way, The Vison Park, Histon, CB24 9ZR, Cambridgeshire , England
      See map
      See all (13)
      Starts On request
      Location
      Birmingham
      Regus - Brindleyplace, 2nd Floore, 3 Brindley Place, B1 2JB, West Midlands, England
      Starts On request
      Location
      Bristol
      Regus - Bristol Temple Quay, 1 Friary, Temple Quay, BS1 6EA, Somerset, England
      Starts On request
      Location
      Bury St Edmunds
      Park Farm Business Centre, Fornham St Genevieve, IP28 6TS, Suffolk, England
      See map
      Starts On request
      Location
      Cambridge
      Chivers Way, The Vison Park, Histon, CB24 9ZR, Cambridgeshire , England
      See map
      Starts On request
      Location
      Cambridge
      Chivers Way, The Vison Park, Histon, CB24 9ZR, Cambridgeshire , England
      See map
      Starts On request
      Location
      Edinburgh
      Quality Hotel - Edinburgh Airport , Ingliston, EH28 8AU, Midlothian/Edinburghshire, Scotland
      See map
      Starts On request
      Location
      Leeds
      Regus - Princes Exchange, Princes Square, LS1 4HY, West Yorkshire, England
      Starts On request
      Location
      London
      Regus - London Liverpool Street, No 1 Liverpool Street, EC2M 7QD, London, England
      See map
      Starts On request
      Location
      Manchester
      Regus - Manchester Business Park , 3000 Aviator Way, M22 5TG, Greater Manchester, England
      See map
      Starts On request
      Location
      Milton Keynes
      Regus - Milton Keynes Midsummer Boulevard, Cbxii, West Wing, 382 - 390 Midsummer Boulevard, MK9 2RG, Buckinghamshire, England
      Starts On request
      Location
      Newcastle-Upon-Tyne
      Regus - Newcastle Quayside, Rotterdam House, 116 Quayside, NE1 3DY, Tyne and Wear, England
      See map
      Starts On request
      Location
      Peterborough
      Westwater House, 16 Commerce Road, PE2 6LR, Cambridgeshire , England
      See map
      Starts On request
      Location
      Winchester
      Marwell Hotel, Thompsons Lane, Colden Common, SO21 1JY, Hampshire, England
      See map

      Questions & Answers

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      Opinions

      4.0
      Course rating
      100%
      Recommended
      4.0
      fantastic
      Centre rating

      Reviews on this course

      S
      Sapna Bhudia
      4.0 01/01/2015
      What I would highlight: Very informative
      What could be improved: Very focused on meat. Does not relate to a lot of other issues there may be even as a vegetarian caterer.
      Would you recommend this course?: Yes
      Did this opinion help you? Yes (0)
      Reviews gathered by Emagister & iAgora

      Course programme

      Introduction

      Rigorous enforcement of food hygiene legislation is important but not, in itself, sufficient to prevent food poisoning. A reduction in the high level of food poisoning can only be achieved by the education of food handlers.

      Course Objectives

      This course is aimed at giving first tier food handlers an appreciation of the fundamentals of good food hygiene practice.

      • A firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
      • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
      • Confidence and expertise to safelt deliver quality food to customers

      Course Contents

      • Introduction to food safety
      • The Law
      • Food Safety Hazards
      • Taking Temperatures
      • Refridgeration, Chilling and Cold Holding of Foods
      • Cooking, hot holding anf re-heating of foods
      • Food handlers
      • Principles of safe food stprage
      • Cleaning
      • Food premises and equipment

      Assessment

      This course is examined by a multiple choice question test.

      Additional information

      Payment options: Pay by credit card and Bank Transfer

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