Oak Tree Management & Training

CIEH Level 2 Award in Food Safety in Catering

Oak Tree Management & Training
In Cambridge, Bury St Edmunds, Newcastle-Upon-Tyne and 9 other venues

Price on request
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Important information

Typology Vocational qualification
Location At 13 venues
Duration 1 Day
Description


Suitable for: The course is aimed at first tier employees working in food handling and preparation.

Facilities (13)
Where and when
Starts Location
On request
Birmingham
Regus - Brindleyplace, 2nd Floore, 3 Brindley Place, B1 2JB, West Midlands, England
On request
Bristol
Regus - Bristol Temple Quay, 1 Friary, Temple Quay, BS1 6EA, Somerset, England
On request
Bury St Edmunds
Park Farm Business Centre, Fornham St Genevieve, IP28 6TS, Suffolk, England
See map
On request
Cambridge
Chivers Way, The Vison Park, Histon, CB24 9ZR, Cambridgeshire , England
See map
On request
Cambridge
Chivers Way, The Vison Park, Histon, CB24 9ZR, Cambridgeshire , England
See map
See all (13)
Starts On request
Location
Birmingham
Regus - Brindleyplace, 2nd Floore, 3 Brindley Place, B1 2JB, West Midlands, England
Starts On request
Location
Bristol
Regus - Bristol Temple Quay, 1 Friary, Temple Quay, BS1 6EA, Somerset, England
Starts On request
Location
Bury St Edmunds
Park Farm Business Centre, Fornham St Genevieve, IP28 6TS, Suffolk, England
See map
Starts On request
Location
Cambridge
Chivers Way, The Vison Park, Histon, CB24 9ZR, Cambridgeshire , England
See map
Starts On request
Location
Cambridge
Chivers Way, The Vison Park, Histon, CB24 9ZR, Cambridgeshire , England
See map
Starts On request
Location
Edinburgh
Quality Hotel - Edinburgh Airport , Ingliston, EH28 8AU, Midlothian/Edinburghshire, Scotland
See map
Starts On request
Location
Leeds
Regus - Princes Exchange, Princes Square, LS1 4HY, West Yorkshire, England
Starts On request
Location
London
Regus - London Liverpool Street, No 1 Liverpool Street, EC2M 7QD, London, England
See map
Starts On request
Location
Manchester
Regus - Manchester Business Park , 3000 Aviator Way, M22 5TG, Greater Manchester, England
See map
Starts On request
Location
Milton Keynes
Regus - Milton Keynes Midsummer Boulevard, Cbxii, West Wing, 382 - 390 Midsummer Boulevard, MK9 2RG, Buckinghamshire, England
Starts On request
Location
Newcastle-Upon-Tyne
Regus - Newcastle Quayside, Rotterdam House, 116 Quayside, NE1 3DY, Tyne and Wear, England
See map
Starts On request
Location
Peterborough
Westwater House, 16 Commerce Road, PE2 6LR, Cambridgeshire , England
See map
Starts On request
Location
Winchester
Marwell Hotel, Thompsons Lane, Colden Common, SO21 1JY, Hampshire, England
See map

Questions & Answers

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Opinions

4.0
Course rating
100%
Recommended
4.0
fantastic
Centre rating

Reviews on this course

S
Sapna Bhudia
4.0 01/01/2015
What I would highlight: Very informative
What could be improved: Very focused on meat. Does not relate to a lot of other issues there may be even as a vegetarian caterer.
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
Reviews gathered by Emagister & iAgora

Course programme

Introduction

Rigorous enforcement of food hygiene legislation is important but not, in itself, sufficient to prevent food poisoning. A reduction in the high level of food poisoning can only be achieved by the education of food handlers.

Course Objectives

This course is aimed at giving first tier food handlers an appreciation of the fundamentals of good food hygiene practice.

  • A firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Confidence and expertise to safelt deliver quality food to customers

Course Contents

  • Introduction to food safety
  • The Law
  • Food Safety Hazards
  • Taking Temperatures
  • Refridgeration, Chilling and Cold Holding of Foods
  • Cooking, hot holding anf re-heating of foods
  • Food handlers
  • Principles of safe food stprage
  • Cleaning
  • Food premises and equipment

Assessment

This course is examined by a multiple choice question test.

Additional information

Payment options: Pay by credit card and Bank Transfer

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