CIEH Level 2 Award in Food Safety in Catering

4.0
1 opinion
  • Very informative
    |

In Cambridge, Bury St Edmunds, Newcastle-Upon-Tyne and 9 other venues

Price on request
  • Duration

    1 Day

Description


Suitable for: The course is aimed at first tier employees working in food handling and preparation.

Facilities

Location

Starts

Birmingham (West Midlands)
Regus - Brindleyplace, 2nd Floore, 3 Brindley Place, B1 2JB

Starts

On request
Bristol (Somerset)
Regus - Bristol Temple Quay, 1 Friary, Temple Quay, BS1 6EA

Starts

On request
Bury St Edmunds (Suffolk)
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Park Farm Business Centre, Fornham St Genevieve, IP28 6TS

Starts

On request
Cambridge (Cambridgeshire )
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Chivers Way, The Vison Park, Histon, CB24 9ZR

Starts

On request
Cambridge (Cambridgeshire )
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Chivers Way, The Vison Park, Histon, CB24 9ZR

Starts

On request
Edinburgh (Midlothian/Edinburghshire)
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Quality Hotel - Edinburgh Airport , Ingliston, EH28 8AU

Starts

On request
Leeds (West Yorkshire)
Regus - Princes Exchange, Princes Square, LS1 4HY

Starts

On request
London
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Regus - London Liverpool Street, No 1 Liverpool Street, EC2M 7QD

Starts

On request
Manchester (Greater Manchester)
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Regus - Manchester Business Park , 3000 Aviator Way, M22 5TG

Starts

On request
Milton Keynes (Buckinghamshire)
Regus - Milton Keynes Midsummer Boulevard, Cbxii, West Wing, 382 - 390 Midsummer Boulevard, MK9 2RG

Starts

On request
Newcastle-Upon-Tyne (Tyne and Wear)
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Regus - Newcastle Quayside, Rotterdam House, 116 Quayside, NE1 3DY

Starts

On request
Peterborough (Cambridgeshire )
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Westwater House, 16 Commerce Road, PE2 6LR

Starts

On request
Winchester (Hampshire)
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Marwell Hotel, Thompsons Lane, Colden Common, SO21 1JY

Starts

On request
See all (13)

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Opinions

5.0
  • Very informative
    |
100%
4.0
fantastic

Course rating

Recommended

Centre rating

Sapna Bhudia

4.0
01/01/2015
What I would highlight: Very informative
What could be improved: Very focused on meat. Does not relate to a lot of other issues there may be even as a vegetarian caterer.
Would you recommend this course?: Yes
Reviews gathered by Emagister & iAgora

Course programme

Introduction

Rigorous enforcement of food hygiene legislation is important but not, in itself, sufficient to prevent food poisoning. A reduction in the high level of food poisoning can only be achieved by the education of food handlers.

Course Objectives

This course is aimed at giving first tier food handlers an appreciation of the fundamentals of good food hygiene practice.

  • A firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Confidence and expertise to safelt deliver quality food to customers

Course Contents

  • Introduction to food safety
  • The Law
  • Food Safety Hazards
  • Taking Temperatures
  • Refridgeration, Chilling and Cold Holding of Foods
  • Cooking, hot holding anf re-heating of foods
  • Food handlers
  • Principles of safe food stprage
  • Cleaning
  • Food premises and equipment

Assessment

This course is examined by a multiple choice question test.

Additional information

Payment options: Pay by credit card and Bank Transfer
Price on request