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BRCGS An Approach to Product Safety Culture

IQMS Learning

Training

Online

£ 425 + VAT

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Description

  • Type

    Training

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    1 Day

  • Personal tutor

    Yes

  • Virtual classes

    Yes

Culture has been widely seen as both the cause of many Food Safety shortcomings and the solution to ensuring consistently high standards of Product Safety in Food and associated industries. From Retail to Manufacturing, in all sectors of the Food & Drink industry, establishing and demonstrating a good Product Safety culture is now seen as a fundamental requirement to reputable organisations.

Attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture, the critical issues that effect it and how to begin the development process to establish of positive culture within your organisation.

About this course

* Describe the concept of Product Safety Culture and why a positive culture is important to ensuring product safety and integrity
* Identify what the standards require, and the function of Product Safety Culture Plan within a QMS
* Recognize the link between behaviour and Product Safety Culture and how it underpins product safety assurance
* Discuss how to measure an organisation's Product Safety Culture through the use of tools and techniques
* Develop a sustainable Product Safety Culture action plan and how to engage staff to support it

Consultants/Auditors/Technical/HR/Senior Management who lead on culture, Operational, Technical & Quality staff, BRCGS & Industry Professionals or anyone involved in implementing and maintaining Product Safety Culture.

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Subjects

  • Food safety
  • Safety Management
  • Strategic Planning
  • Planning
  • Auditing

Teachers and trainers (1)

Ritchie Rackham

Ritchie Rackham

BRCGS & HABC Trainer

Course programme

This BRCGS course is industry focused, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards, in addition to the global market for application to any manufacturing facility - regardless of business size or whether sites have a product scope of food or non-food related goods/ services. Sylabus includes;
  • The criticality of Food Safety Culture
  • The role of senior management
  • The impact of attitudes and behaviours
  • Developing your own Product Safety Culture Plan

See related categories

BRCGS An Approach to Product Safety Culture

£ 425 + VAT

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