Food Safety Supervisor Training
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
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Support service
Yes
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Virtual classes
Yes
IThe Food Safety Supervisor Training provides essential knowledge and practical guidance for anyone responsible for maintaining high standards of hygiene within food businesses. This course covers the core principles of food safety, including contamination control, allergen management, safe food handling, HACCP procedures, temperature monitoring, and cleaning protocols. Learners gain the confidence to supervise staff, identify potential risks, and ensure compliance with UK food safety regulations that protect both consumers and organisations.
Designed with industry relevance in mind, this training is ideal for those working in catering, hospitality, food retail, food production, and supervisory roles. You will explore food safety legislation, effective storage practices, pest control, workplace hygiene, and the responsibilities required of a food safety supervisor. The course delivers clear, structured content that enhances awareness, strengthens competency, and supports professional growth within the food sector.
By completing this Food Safety Supervisor Training, learners develop the ability to lead safe working practices, reduce foodborne hazards, and promote a culture of hygiene excellence within their organisation. As a self-paced and fully online programme, it offers the flexibility to study at your convenience while building skills that are highly valued across the UK food industry.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
Understand UK food safety laws and supervisory responsibilities
Identify contamination risks and control measures
Apply safe food handling, storage, and temperature checks
Monitor hygiene procedures and maintain workplace cleanliness
Support HACCP implementation and risk assessments
Lead food safety practices and guide team compliance
This Food Safety Supervisor Training is suitable for anyone working within the food industry who is responsible for supervising staff or overseeing food hygiene standards. It is ideal for catering supervisors, kitchen managers, team leaders, food handlers aiming for promotion, hospitality professionals, and those working in food manufacturing, retail, or distribution. The course is also valuable for individuals seeking to strengthen their understanding of food hygiene to support career progression or meet workplace compliance requirements.
No previous training is required, making the programme accessible to learners from all backgrounds. Whether you are preparing to take on a supervisory role or wish to formalise your food safety skills with recognised CPD training, this course provides practical knowledge that can be applied immediately in professional settings. Anyone looking to enhance their CV, improve safety standards, or boost employability across the UK food sector will benefit from this supervisor-level qualification.
There are no formal entry requirements for the Food Safety Supervisor Training. The course is suitable for learners aged 16 and above who have an interest in food safety or wish to progress into supervisory roles within the food industry. While no prior experience is needed, having good English, basic numeracy skills, and general IT competence will support smooth progression through the online materials. A device with internet access is required to complete the course, along with the motivation to learn at your own pace.
Upon successful completion of the Food Safety Supervisor Training, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9.99 or a Hardcopy Certificate for £15.
This Food Safety Supervisor Training stands out for its flexible online format and clear, expertly designed modules that suit both new and experienced professionals. Learners can study at their own pace, making it ideal for those balancing work and training. The course focuses on practical, career-focused outcomes, giving learners the confidence to supervise food safety standards and contribute to safer working environments. With content aligned to industry expectations and skills that enhance your CV, this training provides a valuable opportunity to strengthen professional credibility and meet compliance needs within the UK food sector.
Yes. The course is designed to be accessible for learners with no previous food safety experience. All topics are introduced clearly, with straightforward explanations of essential food hygiene principles, supervisory responsibilities, and industry standards. Whether you are new to the food sector or stepping into a leadership role, the content is structured to help you build confidence and understanding at a comfortable pace.
Completing this supervisor-level training can significantly enhance your employability within the food industry. It demonstrates your ability to lead safe working practices, meet compliance requirements, and support staff in maintaining hygiene standards. This qualification is valued across catering, hospitality, food manufacturing, retail, and related sectors, making it an effective way to progress into supervisory or managerial roles and strengthen your professional credibility.
The Food Safety Supervisor Training is delivered through an intuitive online learning platform that allows you to study anytime, using a computer, tablet, or smartphone. There are no fixed schedules or deadlines, giving you complete flexibility to learn around work or personal commitments. All modules, assessments, and resources are available online, and you can revisit materials whenever needed to reinforce your understanding. Once all learning activities are completed, your certification will be issued.
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This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Hygiene
- Supervisor
- Food safety
- Food Hygiene
- Legislation
- Critical Control Point
- Hazard Analysis
- HACCP
- HACCP System
- Health and Safety
Teachers and trainers (1)
One Education
Course Provider
Course programme
COURSE CURRICULUM
Food Safety Supervision
- Food Safety Supervisor
- Introduction to Food Hygiene
- Food Safety Act & Legislation
- Hazard Identification, Assessment, and Control
Hazard Analysis And Critical Control Point (HACCP)
- Hazard Analysis And Critical Control Point (HACCP)
- Principles & Pre-requisites for HACCP
- HACCP System Definitions
Supervisor and Worker Responsibilities
- Worker Rights
- Supervisor and Worker Health and Safety Responsibilities
- Communicating Health and Safety Information
- Operational Standards
- Workplace Health and Safety Experience
- Employee Competency
- Accident Reporting and Investigating
Food Hygiene and Safety
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Food Preparation & Temperature Control
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
Mock Exam
Final Exam
Food Safety Supervisor Training
