Food Safety Supervisor Training
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
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Support service
Yes
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Virtual classes
Yes
If you’re interested in becoming a food safety supervisor, but don’t know where to start, then this course is just for you!
A food safety supervisor plays a vital role in a food business. His actual aim is to limit food safety breaches and monitor the overall food safety of a business.
Facilities
Location
Start date
Start date
About this course
The Food Safety Supervisor Training course will enhance your knowledge of food hygiene and safety in the most effective way. You’ll understand the basics of food safety, following the food safety legislation, microbiological hazards, and the contamination and its prevention. Different food safety management concerns also discussed broadly to understand more about maintaining the food safety. Furthermore, get introduced to the food safety standards that are obligatory in the food business.
The Food Safety Supervisor Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Upon successful completion you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £19 and Hardcopy Certificate for £34.
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This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Hygiene
- Supervisor
- Food safety
- Food Hygiene
- Legislation
- Critical Control Point
- Hazard Analysis
- HACCP
- HACCP System
- Health and Safety
Course programme
Food Safety Supervision
- Food Safety Supervisor
- Introduction to Food Hygiene
- Food Safety Act & Legislation
- Hazard Identification, Assessment, and Control
Hazard Analysis And Critical Control Point (HACCP)
- Hazard Analysis And Critical Control Point (HACCP)
- Principles & Pre-requisites for HACCP
- HACCP System Definitions
Supervisor and Worker Responsibilities
- Worker Rights
- Supervisor and Worker Health and Safety Responsibilities
- Communicating Health and Safety Information
- Operational Standards
- Workplace Health and Safety Experience
- Employee Competency
- Accident Reporting and Investigating
Food Hygiene and Safety
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Food Preparation & Temperature Control
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
Mock Exam
Final Exam
Food Safety Supervisor Training