Bread

Short course

In Falfield, South Gloucestershire

£ 145 VAT inc.

Description

  • Typology

    Short course

  • Location

    Falfield, south gloucest...

  • Duration

    1 Day

Description

To gain knowledge and skills on baking bread and pastry.
Suitable for: Anyone seeking a pastry making course or a bread making course.

Facilities

Location

Starts

Falfield, South Gloucestershire (Gloucestershire)
Pipers Lodge, Bristol Road, GL12 8DF

Starts

On request

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Course programme

Build your baking confidence with a one-day pastry and bread course

Do you love the smell of fresh bread and envy top chefs’ pastry skills? Have you avoided advanced baking because it seems too difficult or you haven’t found the right course yet?

Delicious results guaranteed

A few hours in our superbly equipped kitchens will demystify advanced baking. Impress yourself, your friends and family, you’ll soon be using your new skills to create scrumptious results.

Try our ‘pastry school’ for a great day out

Your confidence soars in our relaxed, purpose-built kitchen as you unleash your latent baking talent. As well as enjoying a great day out and making new friends, we’re sure you’ll surprise yourself. And because you’re baking without preservatives and chemicals, you know everything you bake is good for you and your family.

  • Each day’s pastry and bread course runs from 10.00 am to 4 pm
  • Meet fellow students for coffee and homemade biscuits
  • Listen to a briefing on the day’s menu
  • Learn as you prepare, bake and taste delicious food
  • Acquire professional skills you won’t find in many bread classes

Build your baking confidence

A classic bloomer or melt-in-the-mouth shortcrust pastry? Whatever your aspirations, our one-day bread and pastry course will build your confidence and give you the great sense of achievement you get from successful pastry or bread baking...

Making your own breads and pastries is easy, relaxing and, some say, therapeutic. Enrol now for the pastry and bread course of a lifetime.

Additional information

Payment options:

£135.00 per head including all instruction, recipe booklet, food and wine with meal.

Bread

£ 145 VAT inc.