Artisan bread courses

...No formal qualifications required, just a basic knowledge and desire to learn. This artisan bread course is for beginners or who would... Learn about: Basic IT training, Basic IT...

...Impress your family and friends with delicious varieties of home made bread. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along the way. This course will run for 4 weeks... Learn about: Dinner rolls, Enriched Dough, Shaped glazed...

...Discover and make real handmade bread. This course helps you understand the techniques Artisans use to create stunning handcrafted loaves...

...This course will teach you bread dough making, proving, and shaping.This is a hands on class, where you will learn to master the skills to make a selection of breads. Using a standard home oven, this course will give you tips to achieve a similar result to that of a typical french boulangerie... Learn about: Cooking Classes...

...have plenty of opportunity to ask questions and discuss baking and issues arising...

...Course Summary: This course is perfect for people who want to broaden their bread making skills. You will learn how to make a variety of wonderful bread items, using different techniques, with the help of our experienced Head Chef. The course will run from 9am to 2.30pm. The cost is £60 per person...

...Colchester Institute is now offering an introduction course to learn the basic skills and unravel the mysteries of making bread and fermented doughs. Through the Six week course you will be mastering basic bread dough techniques producing French baguettes, wholemeal, granary, rye, sourdough... Learn about: Basic IT training, Basic Skills, Basic IT...

...To gain knowledge and skills on bread making. Suitable for anyone interested in bread making. For companies, societies or groups of friends...

...To be able to bake traditional slow fermented bread from scratch. To be able to enhance doughs with natural flavours. Suitable for: Suitable for enthusiastic home bakers, or professionals looking to expand their knowledge in traditional methods...

... and dough, producing some more exciting breads for you to take home...

...An inspiring course on the art of baking dough’s and making breads We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number...

...You will learn a variety of pastry dishes and bread that will increase your skill level and gain more confidence in the kitchen...

... of food, progress through a program of study that builds competency in celebration cakes, artisan breads, chocolate confections, plated desserts and classic pastries in state-of-the-art laboratory classrooms... Learn about: Artisan Bread Baking, Classic Pastry, Pies and Tarts...

...To gain knowledge and skills on continental christmas baking. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners...

...Learn the skills, tricks and tips to begin artisan bread baking and make delicious bread with confidence! Ever dreamt of baking fabulous artisan bread at home to wow your friends and family? Tired of baking bread that resembles a house brick? Want to be confident that you are baking healthy, tasty... Learn about: Confidence Training...

...Have you enjoyed our Introduction to Craft Baking class and wished you could take it further? Well now you can!Develop your skills and expand your recipe book to include some of your very own signature bakes; be able to produce many well loved nostalgic and modern cakes, pastries and artisan breads...

... of flavour and texture of truly wild mushrooms as sliced white bread is from artisan handmade breads. After coffee and refreshments on arrival the day begins...

...This course is ideal for anyone who wishes to pursue the art of bread making. The programme will develop the skills required to carry out a range...

... breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts. There will also be an introduction...

... breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts. There will also be an introduction...