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Bread making london courses
- Short course
- London
- Advanced
- 2 Days
...Course review: This is a 2 day workshop – an introduction to the deeply satisfying, addictive, mysterious and artisan world of making breads...
- Course
- London
...The course is designed to be a fun and relaxed introduction to baking bread. You should leave with the skills to bake a great loaf and the confidence to to go home and start baking all the breads you tried in the lesson, plus a load more from the recipes provided. Suitable for: All...
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I undertook the Bread Baking Class a weekend ago. Extraordinary course instructed by super eager Richard. Posted a recipe to the course on the spot to answer our inquiries. We ran home with 5 distinct sorts of breads and the formulas to do it again at home. Gives you certainty to bake bread again at home. Thanks.
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Wonderful setting, extraordinary fixings, pleasant environment, benevolent family vibes, super group both in the kitchen and in the background... 100% prescribe for any occasion truly ... they will take into account your requirements... be that as it may, our lady of the hour to be adored her hen, as did the visitors.
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Feeling exceptionally pompous now that I know how to poach an egg, make hollandaise and even soda bread. Had an extraordinary morning. Will book once more.
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- Event
- Putney
- Beginner
- 1 Day
... for bread making. Our aim is to help people understand food, to move away from the cook book- so you can easily recreate the bread we make in the class at home, with the insight into bread making, that ou have learnt in the class... Learn about: Cookery class, Cooking Skills, Bread Making...
... for bread making. Our aim is to help people understand food, to move away from the cook book- so you can easily recreate the bread we make in the class at home, with the insight into bread making, that ou have learnt in the class... Learn about: Cookery class, Cooking Skills, Bread Making...
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I undertook the Bread Baking Class a weekend ago. Extraordinary course instructed by super eager Richard. Posted a recipe to the course on the spot to answer our inquiries. We ran home with 5 distinct sorts of breads and the formulas to do it again at home. Gives you certainty to bake bread again at home. Thanks.
← | → see all
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Wonderful setting, extraordinary fixings, pleasant environment, benevolent family vibes, super group both in the kitchen and in the background... 100% prescribe for any occasion truly ... they will take into account your requirements... be that as it may, our lady of the hour to be adored her hen, as did the visitors.
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Feeling exceptionally pompous now that I know how to poach an egg, make hollandaise and even soda bread. Had an extraordinary morning. Will book once more.
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- Course
- Blended in City of London
- Beginner
- 6 Months
...Basic pastry doughs Basic yeast pastry doughs Petit fours Gateaux & Tarts Sugar cooking techniques Celebration cake making & decorating Chocolate... Learn about: Professional pastry course, Pastry course london, Pastry Chef...
- Short course
- London
- Beginner
- 2 Days
...Course review: This is a 2 day workshop – an introduction to the deeply satisfying, addictive, mysterious and artisan world of making breads...
- Course
- London
- 1 Day
...Description An active, fun workshop introducing you to the therapeutic art of bread-making. Instruction is given on the use of fresh yeast, selection...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- Putney
- 5 Days
... to boost your kitchen confidence An Avenue cooking certificate The Avenue Cookbook The Avenue apron Skills Acquired Knife skills Variations of bread making... Learn about: Knife Skills, Menu planning, Food Presentation...
... to boost your kitchen confidence An Avenue cooking certificate The Avenue Cookbook The Avenue apron Skills Acquired Knife skills Variations of bread making... Learn about: Knife Skills, Menu planning, Food Presentation...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- London
- Different dates available
... will be making a range of different breads for you to take home...
- Course
- London
- 1 Week
... level. During the White course, skills and techniques covered include meat and fish preparation and cooking, making enriched bread doughs, adding flavours...
- Course
- London
- 9 Months
... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...
- Short course
- Putney
- 1 Day
... tips and shortcuts Skills Acquired Confidence using gluten free products Ability to cook different recipes Flour making Bread making Pasta making Sweet... Learn about: Coeliac Recipes, Gluten Free Tagliatelle, Gluten Free Pastry...
- Course
- London
... and dough, producing some more exciting breads for you to take home...
- Course
- London
- 1 Week
... contemporary food to a higher level. During the White course, skills and techniques covered include meat and fish preparation and cooking, making enriched bread...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
... recipes or fill in gaps. Every morning there is a different Duty Team, which is responsible for preparing breakfast: a cake, bread and lemonade! Once the students have restored their energy, they go back to cooking in pairs. They also offer accommodation for those who need it! So do not hesitate... Learn about: Basic cooking techniques, Boning Meat, Cooking with leftovers...
... recipes or fill in gaps. Every morning there is a different Duty Team, which is responsible for preparing breakfast: a cake, bread and lemonade! Once the students have restored their energy, they go back to cooking in pairs. They also offer accommodation for those who need it! So do not hesitate... Learn about: Basic cooking techniques, Boning Meat, Cooking with leftovers...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- London
- Different dates available
...2. Course description Inspired by the Great British Bake Off? Your tutor will guide you through a range of different baking skills, from cakes and biscuits, to pastry and breads, and you'll be making tasty treats to take home with you.You will be amazed at how easy it is to bake successfully...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Putney
- Beginner
- 5 Days
... cooking skills Cooking with leftovers Kitchen hygiene First Aid Sample Menu Victoria Sponge Cake Diana’s Bread Chicken Pie Julienne of Leeks and Carrots... Learn about: Kitchen hygiene, Basic cooking techniques, Cooking utensils...
... cooking skills Cooking with leftovers Kitchen hygiene First Aid Sample Menu Victoria Sponge Cake Diana’s Bread Chicken Pie Julienne of Leeks and Carrots... Learn about: Kitchen hygiene, Basic cooking techniques, Cooking utensils...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Short course
- London
- Beginner
- 1 Day
... ingredients. Skills covered will include soufflé making, roasting and the principles of baking and bread making. The soufflés will be eaten for lunch...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Short course
- Putney
...: a glass of wine and homemade bread with a delicious dip, just enough to feed your imagination! A demonstration of what you are going to cook is held, along with useful tips. Henceforth you start cooking the three-dish menu and immediately after that you will sit down and enjoy what you have been cooking... Learn about: Menu planning, Food Management, Cooking Skills...
...: a glass of wine and homemade bread with a delicious dip, just enough to feed your imagination! A demonstration of what you are going to cook is held, along with useful tips. Henceforth you start cooking the three-dish menu and immediately after that you will sit down and enjoy what you have been cooking... Learn about: Menu planning, Food Management, Cooking Skills...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
← | → see all
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Course
- London
- 2 Weeks
... enriched bread doughs, adding flavourings to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta...
- Course
- London
- Different dates available
... artisanal processes and techniques, and you will return home with new skills and expertise.The aim of this course is to learn how to produce a variety of stylish breads. In this workshop you will concentrate on some slightly more unusual breads and dough, producing some more exciting breads for you to...
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