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Cookery Courses Devon
- Short course
- Ashburton
- 1 Day
...sweet and choux pastry, working with biscuits, chocolate and homemade custards. Typical recipes: · Raspberry Tart · Profiteroles · Chocolate Brownie ·...
- Course
- Exeter
- 1 Year
...and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Prepare and cook desserts... Learn about: Professional Cookery...
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Professional Cookery...
- Vocational qualification
- Paignton
...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...
- Course
- Plymouth
...image and the use of effective communication techniques. At the end of this course you will be able to: demonstrate product knowledge clean and check equipment... Learn about: Skills and Training...
- Short course
- Ashburton
- 1 Day
...From antipasti to pasta making, to classics like risotto and gnocchi as well as Italian breads, authentic sauces and magnificent main dishes, our one-day Italian cookery course is a gastronomically gladiatorial day for Italian food fanatics. Suitable for: Italian food fanatics...
- NVQ
- Paignton
...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...
- Course
- Exeter
...Please note - this course is no longer running, apologies for any inconvenience, click here to view other options We believe the future of research...
- Course
- Plymouth
- Different dates available
...restaurant or kitchen and looking to formalise your knowledge and advance your skills. Although a level two course, we will concentrate on the basics... Learn about: Skills and Training...
- Course
- Ashburton
- 2 Days
...as to what fish we will be using on the day. Typical fish you will work with: • Flat fish such as plaice, soul, flounder or brill. • Round fish such as bream...
- Course
- Exeter
...down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
- Course
- Plymouth
- Different dates available
...On the final session you will be cooking for invited family and guests at our own Graduation Ceremony. We gratefully acknowledge the support of the Savoy... Learn about: PL1 training, Skills and Training...
- Course
- Ashburton
- 2 Days
...Students will be expected to prepare some of the game from scratch, including plucking and drawing game birds. Typical Recipes Pan-fried Pigeon with Lentils...
- Course
- Exeter
...Please note - this course is no longer running, apologies for any inconvenience - click here for alternative course options We believe the future of research...
- Short course
- Ashburton
- 1 Day
...The art of traditional breadmaking is at the heart of good cookery, and one of the most satisfying things you can do. Using the simplest...
- Course
- Exeter
...in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
- Short course
- Ashburton
- 1 Day
...and so we will be demonstrating as well as giving you hands-on experience during the day which is specially devised to show how to prepare meats and poultry for the...
- Course
- Exeter
...Learn the art and techniques of working with couverture to create your own varieties of delicate, handmade chocolates We believe the future of research...
- Course
- Ashburton
- 2 Days
...Clams and Basil Hollandaise Lemon Grass and Lime Leaf Panna Cotta with Raspberries and Fruit Coulis Dark Chocolate and Hazelnut Tart, Orange Segments...
- Course
- Exeter
...This course will stretch your creative side and artistic skills through a range of icing and model making techniques We believe the future of research... Learn about: Cake Decorating...
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