Courses in Ashburton

...work Work measure max 12" in any direction. 3-days to learn the intricate technical aspects of Moulding and what you can't learn from books... Learn about: Silicon mould, Art course, Latex mould...

...On our Patisserie course you will learn the art of short crust, sweet and choux pastry, working with biscuits, chocolate and homemade custards. The finest ingredients...

...This is the follow on course from the Silicon Mould Making course held at the same venue. Max 5 participants for excellent and clear guidance through... Learn about: Sculpture techniques...

...that you have made to take home with you at the end of the day. A buffet lunch is provided to accompany your freshly baked bread...

...Pizza Classic Tiramisiu Course Times: 9.30am to...

...Braised Lettuce with Walnuts Course Times: 9.30am to...

...that are essential to creating your own Thai dishes. Our Thai course offers a chance to experience this fragrant and wonderfully flavoured cuisine...

...dishes Biscuits and scones Day 4 Stir-fries Roux based sauce Traditional roasts Pastry Work Day 5 Basic fish dishes Egg desserts Fish cakes Typical Recipes Chicken...

...and well presented food. The emphasis, as with all of our courses, is on using seasonal produce at its very best and being aware of flavours and textures on the palate...

...to teach you the essentials of cookery. By the end of the course on Sunday at 4pm you will have confidence in the kitchen and be ready to share your...

...cuts of meat you can buy at your local butcher. Our Butchery course is suitable for students who would like to learn the basics, get to grips with...

...both hot and cold. All the canapes will be made from scratch and there is a chance to learn to make a pre-starter also. Typical Recipes Mini Yorkshire...

...Experienced amateur cooks or catering professionals will benefit from this course, learning some of the advanced techniques you would find in top restaurants...

...a group consultation with one of our local producers. With a maximum of 10 students the teaching is as hands-on as possible, with time also set aside...

...eating one of each during the day and taking the rest home with you. Why spend hours chained to the cooker when you could be having fun? After this course you'll be the...

...mains and desserts and learning further techniques and tips. Take your Express Dinner Parties skills to the next level with our 'Extra' course...

...After this course you'll be the cool, calm and collected host on the receiving end of your guests gasps of admiration as you serve up a breathtaking...

...prepare, cook and serve seafood. During the day you will learn scaling, gutting, skinning and filleting and what to look for when buying fish and shellfish...

...This course will show you the best ways to prepare, cook and serve seafood. Scaling, gutting, skinning and filleting are all covered in addition to recognising...

...On this course you will be taught how to make the home-style dishes that have become classics. The course is almost entirely hands-on so you will be involved...