BSc (Hons) Culinary Arts Management with Placement
Bachelor's degree
In City of London
Description
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Type
Bachelor's degree
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Location
City of london
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Duration
4 Years
Course summary
Overview
This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.
You will also develop intellectual critical thinking and problem solving, essential to a career in any sector.
Why choose this course?
On this course, you will develop a range of kitchen and patisserie techniques as well as studying theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy.
You will also undertake a range of management modules to help you to develop the business and people skills needed to become a successful manager within the industry.
This course includes a placement year, giving you the chance to apply your learning, gain professional skills and build industry contacts. The placement will be undertaken in a well-recognised establishment.
Career and study progression
This is a vocationally-focused course, suited to those seeking a career in the food industry.
You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new.
For more details please see the Career and study progression section.
Other options available for BSc (Hons) Culinary Arts Management with Placement
Full time - September 2017, Ealing site
Facilities
Location
Start date
Start date
About this course
Entry requirements
You will need:
260 UCAS points
GCSE English and Mathematics Grades C or above (or recognised equivalent).
A Level: BCC
BTEC Extended Diploma (DMM)
Access to HE Diploma
International students need to meet our English language requirement at either IELTS at 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
In some countries where teaching is in English, we may accept local qualifications. Please visit http://www.uwl.ac.uk/international/your-country to check for local equivalencies.
We offer...
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Subjects
- Nutrition
- Options
- Microbiology
- Industry
- Diet and nutrition
- Culinary Arts
- Food Microbiology
Course programme
Graduating at the University of West London means that you will be developing the following graduate attributes and become:
a creative and enterprising professional
a reflective and critical lifelong learner
a globally aware individual.
Year one
Principles of Management and Leadership
Food and Beverage Operations I
Kitchen Foundation
Introduction to Accounting and Finance
Pastry Foundation
Food Microbiology and Hygiene.
Year two
Production Operations Management
Diet and Nutrition
Managing Human Recourses
Research Methods for Managers
Food Innovation
Options: International Beverage Provision or Applied Sciences for Modernist Cuisine
Year three: Placement year
Year four
International Gastronomy for Food Production Managers
Innovation and Entrepreneurship
Culinary Design Concepts
Strategic Food and Beverage Management
Product development
Service Industries Dissertation or Business Project.
BSc (Hons) Culinary Arts Management with Placement