Hazard Analysis Critical Control Points (Food Hygiene Management)
Vocational qualification
In London
Description
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Type
Vocational qualification
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Location
London
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
Hazard Analysis Critical Control Points (Food Hygiene Management)
The Law requires a business to identify any step in their activity that is critical to ensuring food safety and ensure that adequate safety procedures are identified implemented, maintained and reviewed.
The Food Safety team offers short half-day workshops, with an attendance certificate from this department; and a one-day course with a certificate from The Royal Society for the Promotion of Health
Who is it for?
This training is suitable for owners, managers, and supervisors.
Hazard Analysis Critical Control Points (Food Hygiene Management)