BSC Supervising Staff Safely

Course

In Southampton

£ 550 + VAT

Description

  • Type

    Course

  • Location

    Southampton

  • Duration

    3 Days

This short course that fully prepares participants to take on day to day Health and Safety responsibilities and provides a key step in career development. Suitable for: Line Managers. Supervisors. Team Leaders. Heads of Departments. Junior Managers

Facilities

Location

Start date

Southampton (Hampshire)
See map
2 Venture Road Southampton Science Park, SO16 7NP

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Award Level: BSC Level 2

Awarding Body: Qualifications and Curriculum Authority (QCA)

Scope

Developed to meet the needs of line managers, supervisors, team leaders, heads of department and junior managers - our 3 day training course gives participants practical understanding of health and safety, and equips them to undertake a realistic, workplace related, electronic assessment that leads to a nationally recognised qualification.

Key benefits

Practical skills & up-to-date expertise: Up-to-date and practical training, supplemented with completely new learning materials and specially developed interactive learning sessions.

This is a fully accredited and nationally recognised qualification leading to a nationally-recognised qualification based on occupational standards and accredited by the QCA (Qualifications and Curriculum Authority) at Level 2 in the National Qualifications Framework.

Course Coverage

The course comprises of 4 elements:

Element A Management Systems

  • Outline the main elements of a health and safety and environmental management system
  • Describe the arrangements for provision of a health and safety policy in an organisation
  • Outline the main elements of the health and safety policy of an organisation
  • Describe the role of a supervisor in a health and safety management system
  • Keep adequate records
  • Conduct safety briefings for employees working in the area for which they are responsible
  • Outline the emergency evacuation procedures for workers and visitors
  • Prepare for and receive a new starter in the workplace
  • Identify improvements to reduce risks to health and safety from workplaces, processes and activities
  • Contribute to improve the health and safety culture of an organisation

Element B Hazards and Risks

  • Identify hazards to health and safety in a workplace
  • Identify environmental hazards in a workplace
  • Assess risks to health and safety in a workplace
  • Prioritise action to address risks
  • Recommend suitable control measures
  • Identify when a review of risks is needed

Element C Monitoring

  • Carry out a health and safety inspection of a work area
  • Describe the role of audits in monitoring health and safety
  • Keep records appropriate to the role of a supervisor
  • Explain the need for reporting and investigating accidents and near misses
  • Explain the ‘accident triangle’ – proportions of near misses to accidents resulting in harm
  • Report accidents and near misses in an appropriate manner within an organisation
  • Outline the main requirements of the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995
  • Contribute to the investigation of accidents and near misses in an appropriate manner within an organisation
  • Monitor and review the health, safety and welfare of employees for whom they are responsible

Element D Legal Requirements

  • Outline the key requirements of the Health and Safety at Work etc. Act 1974
  • Describe the means of enforcing health and safety legislation
  • Outline the consequences of breaches of health and safety legislation
  • Outline the requirements of the main regulations relating to health and safety in the workplace
  • Locate information on legislation and best practice concerning the management of health and safety as it concerns supervisors
  • Define ‘competence’
  • Outline the specific health and safety requirements concerning young people and children
  • Outline the specific health and safety requirements concerning new and expectant mothers

Additional information

Payment options: Course fee includes 15% Vat and All Certification, Tea & Coffee, Lunch and associated Costs.

BSC Supervising Staff Safely

£ 550 + VAT