Bsc food safety courses

...Our BSc (Hons) Food and Nutrition degree has been designed to provide you with the knowledge and skills to evaluate and analyse food in respect of nutrition, quality and safety, as well as protecting and promoting the health of the global population – which can lead to jobs as a nutritionist... Learn about: Food safety, Quality Training...

...If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people... Learn about: Food Technology, Food Science, Food safety...

...On completing this course, participants will be able to: Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on the job training. Effectively supervise food handlers on hygiene issues. Carry out hygiene audits. Encourage good standards...

...The course also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiencies in nutrition specific... Learn about: Food Science, Human Nutrition...

...This course provides an understanding of the technological issues surrounding modern food production and processing and has been developed in consultation with industry, to meet the changing needs of food manufacturing. Students will develop their ability to identify and solve problems associated...

... subjects in your foundation year, which is designed to prepare you for a range of courses and not just one particular BSc degree. So although you are studying a BSc in a specific course – BSc Food and Nutrition – the foundation year sets you up for a number of other possible degrees starting the following... Learn about: Quality Training...

...On completing this course, participants will be able to: Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on the job training. Effectively supervise food handlers on hygiene issues. Carry out hygiene audits. Encourage good standards...

... and beverage management. Attain relevant industry-recognized certifications. Integrate industry-specific knowledge and skills in managing food and beverage operations. As part of this program, all students complete a mandatory, term-long internship. Value-added certifications within the degree include... Learn about: Financial Training, Operations Management, Social Media...

... in their business. For many employers it provides an alternative option to graduate recruitment. Employees get the opportunity to gain a degree in BSc (Hons) Food Science and Technology, with the addition of hands-on experience gained through work... Learn about: Raw Materials, Quality Assurance, Consumer Nutrition...

..., promoting healthy eating and developing healthier food. In the first year you’ll study basic nutrition, food science and psychology concepts and develop a fundamental understanding of human physiology, biochemistry and cell biology. You’ll then move on to study more specialised areas such as disease... Learn about: Cell Biology, Public Health, Food Science...

...On completing this course, participants will be able to: Work in a safe and healthy manner and contribute to improving health and safety within an organisation's policy. Identify key hazards in their own workplace. Understand the importance of health and safety rules and working procedures. Report...

... and will finish their degree requirements on semesters should consult with their assigned academic counselor in Student Academic Services or faculty advisor on semester transition academic planning. The Culinary Arts and Food Service Management bachelor's degree program combines the strengths of culinary... Learn about: Food Service, Service Operations, Service Management...

... to new Quality Assurance employment opportunities, with schemes being developed by the RSPCA, farming industry and supermarkets to ensure animal health, welfare and food safety from conception to consumption. The pet care industry is undergoing major reorganisation in the sale and care of companion... Learn about: IT Management, Skills and Training, Food safety...

... to make informed choices about food and lifestyle. Dietitians work with individuals with special dietary needs, inform the general public about nutrition, evaluate and improve treatments, and educate patients, doctors, nurses and other health professionals. This course covers the broad range of sciences... Learn about: Cell Biology...

...On completing this course, participants will be able to: Work in a safe and healthy manner and contribute to improving health and safety within an organisation's policy. Identify key hazards in their own workplace. Understand the importance of health and safety rules and working procedures. Report...

... of specialized diets. Ensure food safety and quality standards by managing the flow of food through a food service operation... Learn about: Food Service, Culinary Arts, Communication Training...

...Students will acquire the broad knowledge and skills required for a management role in the agricultural industry. They will have a full understanding of the entire food chain "from plough to plate". SAC Honours graduates understand and appreciate the environmental, moral, ethical, legal...

...This course has a September and a January intake. The quality and safety of food has never been higher in the public awareness and what we eat has a huge impact on our health and wellbeing. Scientists are needed to promote healthy eating; ensure that food remains nutritious and safe and to oversee... Learn about: Public Health, Quality Training, Healthy Eating...

...On completing this course, participants will understand: The main concepts of health and safety. The benefits of a health and safety culture. The roles and responsibilities of individuals, supervisors and management in health and safety. The health and safety control and improvement strategies...